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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-25-2010, 08:29 PM   #1
chillcoolcold
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Old 11-25-2010, 08:32 PM   #2
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moar pron
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Old 11-25-2010, 08:39 PM   #3
woodbutcher1
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not to be a SA.what happened to the one on the right dude? Turkey jerky ????
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Old 11-25-2010, 08:43 PM   #4
bigabyte
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that one on the right does look a bit burnt...but that other one is gorgeous!
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Old 11-25-2010, 08:58 PM   #5
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Quote:
Originally Posted by woodbutcher1 View Post
not to be a SA.what happened to the one on the right dude? Turkey jerky ????

I used two different pots the bottom of one had a lot of old burnt oil and I could not get the temp up over 275. I proved it was the pot cause I even switched burners and the temp stayed the same. Time to sand off the gunk on the bottom of that pot. BUT IT'S ALL GOOD!!!
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