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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2010, 01:50 PM   #1
markgerickson
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Default Thanksgiving Smoked Turkey at -10 degrees

Happy Thanksgiving one and all. Put my turkey on this morning and it was -10 degree gotta love MN weather. The bird came off a while back and is resting. Can't wait to try it.
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Unread 11-25-2010, 01:51 PM   #2
stephan
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Thats cold, I hope you dressed that bird
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Unread 11-25-2010, 03:09 PM   #3
Wampus
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COLD!!!

Hope it turns out great!
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Unread 11-25-2010, 03:13 PM   #4
BigButzBBQ
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Once the smoker is up to temp, no worries! Way to keep the smoke a flowing during the cold months! Bet it'll be awesome.
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Unread 11-25-2010, 03:15 PM   #5
Kevin
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Happy Thanksgiving back at you. Got a ham and a Turkey coming off around 5:00. It's up to 17* here.
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Unread 11-25-2010, 03:33 PM   #6
blackdog043
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BRRRRRRRRR -10 Had my bird at 2:30 ,very tasty, off the UDS. oh yeah 57 here. Happy thanksgiving !!!
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Unread 11-25-2010, 08:27 PM   #7
bigabyte
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Congrats! Way to brave the elements!
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Unread 11-25-2010, 09:24 PM   #8
Chucktown
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Smoked a turkey at my brother-in-law's house today in Austin, MN. Started snowing in the afternoon. Looked at the radar, one patch of snow and we we're in it.
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