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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2010, 12:21 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Default Our Turkey Day

Egg Getting ready





Got the 14lb'r prepped, leaving that little Red thingy in.



Icing the Breast



Butter and Herb mix

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Old 11-25-2010, 12:24 PM   #2
vr6Cop
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Very nice.

I love the old kamado. Is it a rehab? (hijack)
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Old 11-25-2010, 12:28 PM   #3
bluetang
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Mmmm!
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Old 11-25-2010, 01:02 PM   #4
Midnight Smoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by vr6Cop View Post
Very nice.

I love the old kamado. Is it a rehab? (hijack)
Thanks Adrian,

Yes I restored this a few weeks ago. here is the Thread.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Old 11-25-2010, 01:31 PM   #5
Phubar
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Very cool pics!
Enjoy the cooking!!!
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