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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2010, 09:40 PM   #1
nrok2118
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Default Can an Egg absorb smoke flavor??

I was thinking if I hard boiled an egg, de-shelled it put it on the smoker, would it absorb that "smoke flavor" ? Anyone have any experience/idea? Was brainstorming ideas with a buddy at work and thought if it would work I could smoke some eggs and make deviled eggs.
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Unread 11-24-2010, 09:49 PM   #2
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Search for a member named Phubar he made some smoked hard boiled eggs recently that looked delicious.

I've been thinking of doing a cold smoke with black tea for an Asian thousand year old egg type of appetizer.
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Unread 11-24-2010, 09:51 PM   #3
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Yep,Cold smoke.Soldering Iron and wood chips in a bean can.If ya really wanna get there,cut em in half first.
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Unread 11-24-2010, 10:56 PM   #4
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Read this: http://howlinghogbbq.blogspot.com/20...moke-eggs.html

or.... read this: http://www.bbq-brethren.com/forum/sh...ad.php?t=44643
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Unread 11-24-2010, 11:01 PM   #5
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I've been wanting to try this recipe,

http://www.feaststl.com/recipes/arti...27992bc8b.html
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Unread 11-24-2010, 11:25 PM   #6
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Yes it can.
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Unread 11-25-2010, 02:41 AM   #7
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Yep but the color is Un-A-Peeling
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Unread 11-25-2010, 04:00 AM   #8
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Just throm them on the grill...you'll get a light smokey Phlavour.
One of my latest threads: http://www.bbq-brethren.com/forum/sh...ad.php?t=95949


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Unread 01-07-2011, 11:01 PM   #9
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hi guys,,,,
nice discussion is going on i relly enjoyed it and helpful for me,,,
i thought that it should be helpful for everyone , and enjoyed every one,,,
thanks,,,,,
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Unread 01-07-2011, 11:15 PM   #10
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Quote:
Originally Posted by Phubar View Post
Just throm them on the grill...you'll get a light smokey Phlavour.
One of my latest threads: http://www.bbq-brethren.com/forum/sh...ad.php?t=95949


And they come out looking like potatoes. That's freaking awesome!
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Unread 01-07-2011, 11:26 PM   #11
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I may try this. For Deviled Eggs I would boil them, shell them, cut them in half, remove the yolk and THEN smoke em. Then when you add the yolky mixture back in you would get a nice contrast in color between the brown/smoked egg 'white' and yellow yolk.
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Unread 01-07-2011, 11:35 PM   #12
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Put them on the grill, raw and in their shell, for about two and a half to three hours at 250, and you get a dark hard boiled egg. The smoke penetrates the shell. Make a sandwich with a little light mayo and you get a great smokey flavour.
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Unread 01-07-2011, 11:45 PM   #13
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YES…. Per Adam Perry Lang in his book serious barbecue page 337… And I would have to say I agree with him. Boil the egg then roll the egg to crack the shell and smoke for 1 hour. It makes for great egg salad, deviled eggs or just breakfast.
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Unread 01-08-2011, 04:17 AM   #14
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No need for pre-boiling Shiz.
Or is there a difference between both methods?
If the egg is cracked before you put it on the smoker it might give a nive pattern on the egg.
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Unread 01-08-2011, 06:30 AM   #15
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When I worked on the farm as a kid I collected eggs from some free range chickens.There had been a skunk out there and they smelled when we fried them,also had a funny taste.I'm thinking you could cold smoke a raw egg.
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