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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2010, 09:11 PM   #31
GreasePig
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Great looking bird JD!

How did the Dirty Bird taste on the turkey?
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Unread 11-25-2010, 09:20 PM   #32
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Looks beautiful!
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Unread 11-25-2010, 10:01 PM   #33
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Looks great JD! I will bet it tastes even better!!
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Unread 11-25-2010, 10:47 PM   #34
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I gotta tell you...I've smoked a few birds in my day but none that got me a high five from my wife...that pretty much said it all. The bird was moist and juicy...a light hint of pecan smoke married very well with the Kosmo's Chicken Soak Brine and Dirty Bird Rub...all in all a very successful smoke...here are a few pics of dinner...enjoy...I know we certainly did!









I can't say enough wonderful things about Kosmo's products other than to give it my wholehearted approval. But...hey...you don't have to take my word for it...give it a try...I'm sure you'll agree...

Good night...

JD
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Unread 11-25-2010, 10:51 PM   #35
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great job that looks great!
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Unread 11-25-2010, 11:09 PM   #36
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JD, that looks amazing! I love the Kosmo products, I used the pork injection today on a shoulder and it was really good.
I must say that turkey looks to be about the best I've seen so far. Great job JD!
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Unread 11-25-2010, 11:31 PM   #37
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Looks moist and delicious. I am also lov'in the Brussel Sprouts!!!
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Unread 11-25-2010, 11:47 PM   #38
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It's 5AM and I could hit that right now!

Great job brother
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Unread 11-26-2010, 12:02 AM   #39
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The look of success! Nice tutorial.
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Unread 11-26-2010, 08:07 AM   #40
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Nice Bird! I'm rethinking the BGE deal now. Reading these threads I've discovered I don't know as much as I thought I did about BBQ. Keep it up and I will keep reading!

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Unread 11-26-2010, 08:58 AM   #41
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I see some empty chairs....where was I McG.?
Thanks for the pics!
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Unread 11-26-2010, 09:08 AM   #42
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JD- that lead picture with a bottle of bleach was just mean! It definitely got better from there and I saved a few tips for my next bird.
Thanks and enjoy your Thanksgiving.
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Unread 11-26-2010, 09:09 AM   #43
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Looks great man, first pic with the bleach was scary till I put my specs on!
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Unread 11-26-2010, 10:53 AM   #44
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Quote:
Originally Posted by GreasePig View Post
Great looking bird JD!

How did the Dirty Bird taste on the turkey?
Most excellent!

Quote:
Originally Posted by Phubar View Post
I see some empty chairs....where was I McG.?
Thanks for the pics!
It was just my wife and I this year...we were supposed to go over to her cousin's in Eastern Washington but the weather in the mountains was too bad to make the trip...but you were here in spirit Phubar!

Quote:
Originally Posted by h20loo View Post
JD- that lead picture with a bottle of bleach was just mean! It definitely got better from there and I saved a few tips for my next bird.
Thanks and enjoy your Thanksgiving.
Quote:
Originally Posted by Southern Smoker View Post
Looks great man, first pic with the bleach was scary till I put my specs on!
The bleach was just used to sanitize the brine bucket...I thought I'd emphasize a little food handling safety there...sorry it freaked you out at first.
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Unread 11-26-2010, 10:54 AM   #45
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Quote:
Originally Posted by Black Dog BBQ View Post
Nice Bird! I'm rethinking the BGE deal now. Reading these threads I've discovered I don't know as much as I thought I did about BBQ. Keep it up and I will keep reading!

BD
The BGE is a fine smoker...and extremely versatile...glad you enjoyed the thread!
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