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Reload this Page Kosmic Turkey...A Play By Play...
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2010, 11:20 AM   #16
vr6Cop
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Looks awesome. Every family should have a "beverage fridge" in their garage.
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Unread 11-25-2010, 12:27 PM   #17
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Quote:
Originally Posted by Bluesman View Post
I got dibs on the Stella Awaiting the results. Nice Tutorial.
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Originally Posted by vr6Cop View Post
Looks awesome. Every family should have a "beverage fridge" in their garage.
Thanks guys!

The bird is out of the brine...rinsed...dried with paper towels...then back in the fridge to air dry for a few hours before getting rubbed then smoked...

Time to hit the shower and head out to see the latest Harry Potter movie...(yea...I'm a BIG kid...).



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Unread 11-25-2010, 04:07 PM   #18
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Ok folks...the BGE has a fresh load of Wicked Good...and 2 small chunks of pecan for smoke...

The bird was rubbed up with a little canola oil followed by a light dusting of Kosmo's Dirty Bird...











Stay tuned for the taste test...
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Unread 11-25-2010, 04:38 PM   #19
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Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!

Katie's hoping grandma comes through with some "root beer in a bottle"
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Unread 11-25-2010, 04:45 PM   #20
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Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!

Katie's hoping grandma comes through with some "root beer in a bottle"
Thanks Chris...just drinking water for now... My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner!

I hope Grandma comes through for Katie...root beer in the bottle is awesome! Even better over vanilla ice cream...
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Unread 11-25-2010, 05:12 PM   #21
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Need updates

I am doing the same, mine should be done any minute.
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Unread 11-25-2010, 05:27 PM   #22
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I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.
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Unread 11-25-2010, 05:28 PM   #23
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Thanks Chris...just drinking water for now... My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner!

I hope Grandma comes through for Katie...root beer in the bottle is awesome! Even better over vanilla ice cream...
Cin-Cin JD!! Katie and I are thankful for all the bbq friends we've made over the last year....glad you and Rhana are part of that group. Enjoy that bird (and the bubbly)!! Happy Thanksgiving!
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Unread 11-25-2010, 06:55 PM   #24
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NICE!

I had every intention of doing a play-by-play on mine today.........I suck.

That's gonna be a beauty JD! Awaiting finals.....
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Unread 11-25-2010, 07:01 PM   #25
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Bird is at 160 in the breast...won't be long now!
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Unread 11-25-2010, 07:02 PM   #26
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Quote:
Originally Posted by SmokinAussie View Post
I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.
I plan to stay away from that thread now...I don't need the aggravation...hey...it's Thanksgiving...cheers all!
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Unread 11-25-2010, 07:11 PM   #27
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Quote:
Originally Posted by SmokinAussie View Post
I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.

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Unread 11-25-2010, 07:25 PM   #28
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Here she is...fresh off the BGE and resting...it smells wonderful!



I'll be back after dinner...maybe...
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Unread 11-25-2010, 07:34 PM   #29
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lookin good!
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Unread 11-25-2010, 07:49 PM   #30
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I am bummed my bird turn out really nice but yours looks farkin fantastic!!
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