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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-25-2010, 12:20 PM
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#16 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Looks awesome. Every family should have a "beverage fridge" in their garage.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-25-2010, 01:27 PM
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#17 | ||
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
 The bird is out of the brine...rinsed...dried with paper towels...then back in the fridge to air dry for a few hours before getting rubbed then smoked... Time to hit the shower and head out to see the latest Harry Potter movie...(yea...I'm a BIG kid...).   
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Wine Country "Q" Competition BBQ |
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11-25-2010, 05:07 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Ok folks...the BGE has a fresh load of Wicked Good...and 2 small chunks of pecan for smoke...
The bird was rubbed up with a little canola oil followed by a light dusting of Kosmo's Dirty Bird...       Stay tuned for the taste test...
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Wine Country "Q" Competition BBQ |
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11-25-2010, 05:38 PM
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#19 |
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is One Chatty Farker
Join Date: 07-01-09
Location: Bothell, WA
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Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!
 Katie's hoping grandma comes through with some "root beer in a bottle"
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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11-25-2010, 05:45 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Quote:
 My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner! I hope Grandma comes through for Katie...root beer in the bottle is awesome! Even better over vanilla ice cream...
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Wine Country "Q" Competition BBQ |
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11-25-2010, 06:12 PM
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#21 |
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Full Fledged Farker
Join Date: 11-29-09
Location: Warren, Pa
Downloads: 0
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Need updates
I am doing the same, mine should be done any minute.
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Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4 |
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11-25-2010, 06:27 PM
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#22 |
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Quintessential Chatty Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS  Farkanaut  |
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| Thanks from: ---> |
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11-25-2010, 06:28 PM
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#23 | |
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is One Chatty Farker
Join Date: 07-01-09
Location: Bothell, WA
Downloads: 0
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Quote:
__________________
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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11-25-2010, 07:55 PM
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#24 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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NICE!
 I had every intention of doing a play-by-play on mine today.........I suck.  That's gonna be a beauty JD! Awaiting finals.....
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Big JT's Smokin' BBQ Competition Team "There is a freedom that cannot be taken from you. There is an inner freedom that nobody can ever deny you of, even if they lock you in a cell and block you off from the world. Seek that freedom." |
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11-25-2010, 08:01 PM
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#25 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Bird is at 160 in the breast...won't be long now!
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Wine Country "Q" Competition BBQ |
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11-25-2010, 08:02 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Quote:
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Wine Country "Q" Competition BBQ |
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11-25-2010, 08:11 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
 
__________________
Big JT's Smokin' BBQ Competition Team "There is a freedom that cannot be taken from you. There is an inner freedom that nobody can ever deny you of, even if they lock you in a cell and block you off from the world. Seek that freedom." |
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11-25-2010, 08:25 PM
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#28 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Here she is...fresh off the BGE and resting...it smells wonderful!
 I'll be back after dinner...maybe... 
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Wine Country "Q" Competition BBQ |
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11-25-2010, 08:34 PM
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#29 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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lookin good!
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Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill. |
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11-25-2010, 08:49 PM
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#30 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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I am bummed my bird turn out really nice but yours looks farkin fantastic!!
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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