Kosmic Turkey...A Play By Play... - Page 2

vr6Cop · 11-25-2010, 11:20 AM

Looks awesome. Every family should have a "beverage fridge" in their garage.

JD McGee · 11-25-2010, 12:27 PM

Quote:

Originally Posted by Bluesman

I got dibs on the Stella

Awaiting the results. Nice Tutorial.

Quote:

Originally Posted by vr6Cop

Looks awesome. Every family should have a "beverage fridge" in their garage.

Thanks guys!

The bird is out of the brine...rinsed...dried with paper towels...then back in the fridge to air dry for a few hours before getting rubbed then smoked...

Time to hit the shower and head out to see the latest Harry Potter movie...(yea...I'm a BIG kid...).

JD McGee · 11-25-2010, 04:07 PM

Ok folks...the BGE has a fresh load of Wicked Good...and 2 small chunks of pecan for smoke...

The bird was rubbed up with a little canola oil followed by a light dusting of Kosmo's Dirty Bird...

Stay tuned for the taste test...

FamilyManBBQ · 11-25-2010, 04:38 PM

Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!

Katie's hoping grandma comes through with some "root beer in a bottle"

JD McGee · 11-25-2010, 04:45 PM

Quote:

Originally Posted by FamilyManBBQ

Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!!

Katie's hoping grandma comes through with some "root beer in a bottle"

Thanks Chris...just drinking water for now...

My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner!

I hope Grandma comes through for Katie...root beer in the bottle is awesome!

Even better over vanilla ice cream...

Pa_BBQ · 11-25-2010, 05:12 PM

Need updates

I am doing the same, mine should be done any minute.

SmokinAussie · 11-25-2010, 05:27 PM

I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.

FamilyManBBQ · 11-25-2010, 05:28 PM

Quote:

Originally Posted by JD McGee

Thanks Chris...just drinking water for now...

My wife set out the champagne flutes and wine glasses so it looks like bubbly and vino for dinner!

I hope Grandma comes through for Katie...root beer in the bottle is awesome!

Even better over vanilla ice cream...

Cin-Cin JD!! Katie and I are thankful for all the bbq friends we've made over the last year....glad you and Rhana are part of that group. Enjoy that bird (and the bubbly)!! Happy Thanksgiving!

Wampus · 11-25-2010, 06:55 PM

NICE!

I had every intention of doing a play-by-play on mine today.........I suck.

That's gonna be a beauty JD! Awaiting finals.....

JD McGee · 11-25-2010, 07:01 PM

Bird is at 160 in the breast...won't be long now!

JD McGee · 11-25-2010, 07:02 PM

Quote:

Originally Posted by SmokinAussie

I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.

I plan to stay away from that thread now...I don't need the aggravation...hey...it's Thanksgiving...cheers all!

Wampus · 11-25-2010, 07:11 PM

Quote:

Originally Posted by SmokinAussie

I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.

JD McGee · 11-25-2010, 07:25 PM

Here she is...fresh off the BGE and resting...it smells wonderful!

I'll be back after dinner...maybe...

che22879 · 11-25-2010, 07:34 PM

lookin good!

lionhrt · 11-25-2010, 07:49 PM

I am bummed my bird turn out really nice but yours looks farkin fantastic!!

11-25-2010, 11:20 AM	#16
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	Looks awesome. Every family should have a "beverage fridge" in their garage. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

11-25-2010, 04:07 PM	#18
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Ok folks...the BGE has a fresh load of Wicked Good...and 2 small chunks of pecan for smoke... The bird was rubbed up with a little canola oil followed by a light dusting of Kosmo's Dirty Bird... Stay tuned for the taste test... __________________ Wine Country "Q" Competition BBQ Team PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017... Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms! MAK 1 Star General... MAK 2 Star General... MAK 3 Star General...the one to rule them all!

11-25-2010, 04:38 PM	#19
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Lookin' good my friend!! What are you drinking while you're cooking....seems your fridge supply isn't shrinking!! Katie's hoping grandma comes through with some "root beer in a bottle" __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

11-25-2010, 05:12 PM	#21
Pa_BBQ Take a breath! Join Date: 11-29-09 Location: Gravette, Arkansas	Need updates I am doing the same, mine should be done any minute. __________________ Kamado Joe Classic II & Big Joe II Stoker, CyberQ

11-25-2010, 06:55 PM	#24
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	NICE! I had every intention of doing a play-by-play on mine today.........I suck. That's gonna be a beauty JD! Awaiting finals..... __________________ Big JT's Smokin' BBQ Competition Team "Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi

11-25-2010, 05:27 PM	#22
SmokinAussie Quintessential Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	I'm wonderin' if BBQ Slut is watchin this thread and learning something... I don't reckon so... he's too experienced.

11-25-2010, 07:01 PM	#25
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Bird is at 160 in the breast...won't be long now! __________________ Wine Country "Q" Competition BBQ Team PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017... Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms! MAK 1 Star General... MAK 2 Star General... MAK 3 Star General...the one to rule them all!

11-25-2010, 07:25 PM	#28
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Here she is...fresh off the BGE and resting...it smells wonderful! I'll be back after dinner...maybe... __________________ Wine Country "Q" Competition BBQ Team PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, 2016, & 2017... Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms! MAK 1 Star General... MAK 2 Star General... MAK 3 Star General...the one to rule them all!

11-25-2010, 07:34 PM	#29
che22879 is one Smokin' Farker Join Date: 07-09-10 Location: Los Angeles Ca	lookin good! __________________ 2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill.

11-25-2010, 07:49 PM	#30
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa	I am bummed my bird turn out really nice but yours looks farkin fantastic!! __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

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