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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|11-27-2010, 04:08 PM||#1|
Join Date: 04-08-04
Location: Marianna, FL
Thanks for all the great Turkey recipies and holiday threads
I was out of town for Thanksgiving and got way behind on my Brethren time.
I started to compliment all the great turkey threads, but soon realized that it would take till Christmas to give credit to all of them
So, this is a collective "THANK YOU" for all the folks who shared their holiday cooking with us!!!!
That spirit is what makes the Brethren special.
Well Done Brothers and Sisters.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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