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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-27-2010, 03:32 PM
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#1 |
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Found some matches.
Join Date: 05-16-10
Location: Stoneboro, PA
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Thank you!
A big thank you to everyone for all the great turkey posts! I did my first turkey on Thanksgiving in my UDS and it turned out quite well! PatioDaddio's brine recipe and tips were great...never did much brining before. The many threads with tips like icing the breast and running higher temperatures worked like a charm. I got started in all this last spring and I'm hooked for life...absolutely love it here! I have done chicken quarters, Boston Butt, ribs and now a bird...life's good.
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11-27-2010, 03:45 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Helping one another is exactly what makes this forum the great place that it is. Congrats on the successful cook.
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11-27-2010, 05:54 PM
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#3 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Congrats on your success!
__________________
J Crunch |
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