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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-27-2010, 04:32 PM   #1
Found some matches.
Join Date: 05-16-10
Location: Stoneboro, PA
Default Thank you!

A big thank you to everyone for all the great turkey posts! I did my first turkey on Thanksgiving in my UDS and it turned out quite well! PatioDaddio's brine recipe and tips were great...never did much brining before. The many threads with tips like icing the breast and running higher temperatures worked like a charm. I got started in all this last spring and I'm hooked for life...absolutely love it here! I have done chicken quarters, Boston Butt, ribs and now a's good.
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Old 11-27-2010, 04:45 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Helping one another is exactly what makes this forum the great place that it is. Congrats on the successful cook.

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 11-27-2010, 06:54 PM   #3
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Congrats on your success!
J Crunch
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