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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2004, 09:16 PM   #1
pqbbq
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Default Mexican Food in Athens Texas

This probably should go in to the reciepe section but what the hell.

Dunlap wanted this reciepe.

I had to drive to Athens TX Sat. morning and left with the blonde unit I live with to take her son to boy scout camp. We didn't have time for breakfast - so I see this Mexican place on US 175 right in the middle of town.......... we stop on the way back from Camp Cherokee and it is to die for. They brought out q big ass jar or salsa and a big ass jar of green sauce. This is some good stuff.

Angela, my better half, isn't shy, so she walked up to this good lookin' gal and says "How do you make that green stuff?"

Here goes: My way

take a bunch of Anihiem or Hatch Peppers
and an onion
and throw them on the grill
Roast till ready
Then seed and stem and put in a blender
with about 3 or 4 avacado's
Blend to a pulp

ADD ons

Japs
garlic
any hot peppers

Takes 3 Bud's to make the batch.
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Unread 10-18-2004, 10:33 PM   #2
willkat98
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um, we had like 500 members since Quin joined,

he don't say much, but is here in spirit

Welcome Q

glad to see some posts
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Unread 10-19-2004, 08:12 AM   #3
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Quote:
Dunlap wanted this reciepe.
Who dat ?
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Unread 10-19-2004, 09:30 AM   #4
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Quote:
Originally Posted by willkat98
um, we had like 500 members since Quin joined,

he don't say much, but is here in spirit

Welcome Q

glad to see some posts
Welcome, Quinn the Eskimo.
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Unread 10-19-2004, 09:34 AM   #5
willkat98
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Originally Posted by racer_81
Welcome, Quinn the Eskimo.
Come on with us, Come on with it.
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Unread 10-19-2004, 11:17 AM   #6
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Default Re: Mexican Food in Athens Texas

Quote:
Originally Posted by pqbbq

Takes 3 Bud's to make the batch.
What does this mean? :?
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Unread 10-19-2004, 11:40 AM   #7
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Default Re: Mexican Food in Athens Texas

Quote:
Originally Posted by BigdogSmoker
Quote:
Originally Posted by pqbbq

Takes 3 Bud's to make the batch.
What does this mean? :?
Virgins I think
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Unread 10-19-2004, 11:58 AM   #8
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Thought it meant 3 beers time
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Unread 10-19-2004, 12:45 PM   #9
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I drank 3 Budwiesers by the time I finished the receipe.

But any cold beverage will do.
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Unread 10-19-2004, 01:03 PM   #10
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I was right, again.
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Unread 10-19-2004, 02:19 PM   #11
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I use to live in Athens, TX like 20 yrs. ago, do you remember the name? We used to go to a place called "Down Mexico Way" I think? just a kid at the time, I doubt this is the same place.
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Unread 10-19-2004, 02:24 PM   #12
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There are only 6 places in town, some being Taco Bell (at least ones with phones in YP)

http://yp.yahoo.com/py/ypResults.py?...=y&stx=8229007
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Unread 10-19-2004, 03:11 PM   #13
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Quote:
Originally Posted by willkat98
Quote:
Originally Posted by racer_81
Welcome, Quinn the Eskimo.
Come on with us, Come on with it.
You ain't seen nuthin like the mighty Quinn.....
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Unread 10-19-2004, 03:34 PM   #14
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Quote:
Originally Posted by pqbbq
I drank 3 Budwiesers by the time I finished the receipe.

But any cold beverage will do.
Ahh, tres amigos. Gracious.
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Unread 10-20-2004, 08:51 AM   #15
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Taqueria Restaurant Jalisco is the place that had the green sauce.

It is right in the middle of Athens on US 175.

Very good Mexican food and they had a sign on the front door that said they had applied for a beer and wine license, so I hope the next time I go, I can have a couple of Corona's with my meal.
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