Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 11-24-2010, 09:03 AM   #1
Got rid of the matchlight.
Join Date: 06-10-10
Location: Saint Louis, MO
Default 2 Turkeys on UDS

Hi All, I built a UDS and have a Weber lid flange mod. Looking to smoke two 12lb turkeys this year. Anyone see any issues with smoking both in the UDS (one on the regular rack, and one on the high rack near the flange mod)? I think I will be ok on clearance (smoking birds breast up), but is there any other reason, such as not enough room for O2?

I have an chargriller superpro too that has been modded to improve known issues, so I was thinking of doing one in there, but the thing is just so hard to keep temps up even with the mods, and the weather is going to be cold, so if I can do both in UDS at one time, that is what I want. Thoughts?

daven8844x is offline   Reply With Quote

Old 11-24-2010, 09:19 AM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

It will work fine if there is room, just rotate bottom to top mid way through and you should be all set.
J Crunch
Johnny_Crunch is offline   Reply With Quote

Old 11-24-2010, 10:39 AM   #3
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La

Originally Posted by Johnny_Crunch View Post
It will work fine if there is room, just rotate bottom to top mid way through and you should be all set.

I agree
1FUNVET is offline   Reply With Quote

Old 11-24-2010, 10:55 AM   #4
Cliff H.
is One Chatty Farker
Cliff H.'s Avatar
Join Date: 03-03-07
Location: Jonesboro Arkansas

I plan to smoke four turkeys on one rack.

Metro Appliances and More Cooking Team
Cliff H. is offline   Reply With Quote

Old 11-24-2010, 11:00 AM   #5
somebody shut me the fark up.
Mark's Avatar
Join Date: 08-13-03
Location: St. Peters MO

read this thread:
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote

Old 11-24-2010, 11:17 AM   #6
Got Wood.
Join Date: 06-24-10
Location: Camden. TN

It will work just fine. I did 2 last night and both on the same rack. I have the same lid setup as you and will be doing 3 tonight, two on the bottom rack and 1 on the top. I did use a water pan this time set at about 4" below the bottom rack and really like the results.
Cust Trailer Pit,Weber Performer,Weber Gasser, Upright Gasser,Brink Smoker, 4 Slice Toaster
brewski is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkeys rowdycowboy Q-talk 3 11-02-2011 08:03 PM
UDS Turkeys with Pics mschrock Q-talk 12 10-25-2011 09:02 AM
Turkeys on . matt Q-talk 7 11-11-2007 11:55 AM
Turkeys jbrink01 Q-talk 7 10-10-2007 02:18 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 12:08 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts