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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Now that the off season is here for some of us and that means time to practice, I wanted to know if anyone has a step by step easy wayto build the turn in box other than the pickled pig method. One that works for them that may be less time consuming. I know that some that do not use parsley at all. I am looking for something that works for a KCBS box. Any help would be greatly apreciated.....
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#2 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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I know Harry Soo has a fast and simple method. Im not sure if its still on there but im pretty sure he use to have it on his website www.slapyodaddybbq.com.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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#3 |
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is One Chatty Farker
![]() Join Date: 09-06-07
Location: Kansas City
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here is another tread about turn in boxes at another forum
7 Minute box , you might have to register there, but it's a great forum started by The Pickled Pig, who is a member here too.
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Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, ![]() KCBS CBJ |
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