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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2010, 09:47 PM   #1
Meat Burner
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Default Cooking for work is not work

We do a couple of turkeys on the grill for our work Thanksgiving lunch and here are the two we did today. It isn't work when it is for the great people you work with...it's pure pleasure. These came out very good on the 22 1/2" Weber and 26.75" Weber. Brined overnight and let the smoke do it's magic. Happy Thanksgiving to all my wonderful friends here!!!!!
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Unread 11-23-2010, 09:56 PM   #2
landarc
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And a Happy Thanksgiving to you and major kudos on those great turkeys.
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Unread 11-23-2010, 10:09 PM   #3
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Looks fantastic! Happy Thanksgiving to you as well.
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Unread 11-23-2010, 11:04 PM   #4
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Looks like it turned out good. Happy Thanksgiving
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Unread 11-23-2010, 11:11 PM   #5
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Your birds look perfect.
Happy Thanksgiving to all my Brethren brothers and sisters and their families.
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Unread 11-23-2010, 11:13 PM   #6
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Gawd I love this forum. So many fantastic people across the country wishing each other well. Thanks everyone!!
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
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Unread 11-23-2010, 11:20 PM   #7
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Way to go Kevin! Happy Thanksgiving to everyone!
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Unread 11-23-2010, 11:22 PM   #8
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Man ohh Man Those look great!!! I hope mine turn out half that good!
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Unread 11-23-2010, 11:27 PM   #9
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That's some beautiful looking Turkey there....Happy Thanksgiving.
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Unread 11-24-2010, 01:13 AM   #10
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Have some rum, Meat and enjoy your beautiful masterpieces!
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Unread 11-24-2010, 01:18 AM   #11
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Dang Keith! I definitely need more practice! YOur turkey looks amazing!! Whats the secret?
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Unread 11-24-2010, 05:37 AM   #12
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Nice!
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