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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2010, 03:50 PM   #1
Phubar
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Default Phubar's Deer with Paksoi/Spinach Stamppot Pron

The alu container was Philled with:

-olive oil
-garlic
-white stems of the paksoi
-onion
-tomato
-salt
-pepper

I added:

-green leaves of the paksoi
-spinach
-smogrilled taters


*smooshed it*


-Gouda
-butter

Mixed it...








Plated Pron will Phollow...
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Unread 11-23-2010, 03:53 PM   #2
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Good Gawd! This is not fair!
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Unread 11-23-2010, 04:10 PM   #3
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Sooooooo...what are the eggs for?
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Unread 11-23-2010, 04:19 PM   #4
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Quote:
Originally Posted by deguerre View Post
Sooooooo...what are the eggs for?

Phor on my plate...to eat.






Steaks were a bit overcooked unPhortunatly but still tasty.
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Unread 11-23-2010, 04:22 PM   #5
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Is looking good!
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Unread 11-23-2010, 04:23 PM   #6
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Now THAT's pretty.
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Unread 11-23-2010, 04:43 PM   #7
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looks pretty damn delicious!
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Unread 11-23-2010, 06:34 PM   #8
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That looks pretty good, although, I am not too sure about stamp pot. I am sure it tasted great with those ingredients, but, well, it looks a lot like the stews we make in Japanese cuisine.
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Unread 11-23-2010, 10:58 PM   #9
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Another great meal Phu!
You must have stock in an aluminum pan company.
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Unread 11-24-2010, 12:41 AM   #10
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I don't know what you're eating, but it sure looks tasty!! nice job PHU!!! PHanTASTIC!! eggs on the grill? Hmmm sounds interesting.
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Unread 11-24-2010, 07:13 AM   #11
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Quote:
Originally Posted by landarc View Post
That looks pretty good, although, I am not too sure about stamp pot. I am sure it tasted great with those ingredients, but, well, it looks a lot like the stews we make in Japanese cuisine.

Hmmm...Japanese stamppot.
Mashed taters with seaweed?
Normally we use andive or saurkraut or borecole or carrots and onions to mix in with the mashed taters.
Spinach and paksoi is not what you normally do in a stamppot but hey...experimenting is Phun!
It tasted like a rich andive stamppot to me...only thing I Phorgot was to put some bacon in there.


Quote:
Originally Posted by smokemaster1 View Post
Another great meal Phu!
You must have stock in an aluminum pan company.


If it's all good I'm getting some small cast iron pans in a Phew weeks.
I think they're gonna Phit perPhectly on the WGA.
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Unread 11-24-2010, 08:04 AM   #12
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Oh that looks soooooooo good

MMMMMMMMMMMMMMMMMMMMM.......mmmmmmmmmmmmmmmmmmmm
Nicely Done Phu
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