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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-29-2012, 01:40 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Chilling with DR_KY,Dr.BBQ,Bad Byron Chism and Padawan @ Grillstock Bristol,UK.

Have Phun y'all!
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Old 06-29-2012, 02:49 AM   #2
Bob E Que
On the road to being a farker
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Join Date: 08-19-09
Location: Ontario Canada
Default Canada Day weekend

Saturday is pork day. 15lbs (6.8kg) shoulder for pullin'.
Sunday is beef day. i have a 13 lb(5.9kg) cryovac brisket in my fridge thawing. i might try an overnight.
it's a three day weekend here, so Monday will be for resting, and leftovers.
OTS, 18 1/2 WSM (Betty), iQue110, 30" MES
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Old 06-29-2012, 03:22 AM   #3
is Blowin Smoke!
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Join Date: 06-06-08
Location: Council Bluffs, Iowa

cooked a 9lb butt yesterday
Stumps XL Baby/UDS
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Old 06-29-2012, 04:15 AM   #4
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO

Sam's Prime Brisket on the King Kettle. I've really been jonesing for some.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 06-29-2012, 04:43 AM   #5
somebody shut me the fark up.
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Join Date: 10-23-10
Location: The Never Never.

Smoking pork Chines, Asian s.tyle ready for Asian pho style dishes!
Hold my dang beer...
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Old 06-29-2012, 08:59 AM   #6
Fatback Joe
Babbling Farker

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Join Date: 01-07-08
Location: Memphis, TN

Working on ribs this weekend. 1st 2 comps of the year, my ribs have tanked.

Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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Old 06-29-2012, 09:30 AM   #7
Take a breath!
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Join Date: 06-12-12
Location: Los Angeles

Doing a brisket (flat) today.

SLC Ribs tomorrow.

Gonna do pork chops on Sunday using Moose's "reverse sear" method.
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Old 06-29-2012, 09:43 AM   #8
Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY

I have 8 lbs of Pulled Pork on since 6 AM for a concert tailgate tomorrow! Another 5 lbs of wings tonight :-)

Big Green Egg XL, Weber Genesis e330 & Weber Q100
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Old 06-29-2012, 09:47 AM   #9
Full Fledged Farker
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Join Date: 06-14-12
Location: Buna, Texas

Sunday...3 briskets, 1 for the family, 2 for my maintenance guys who helped me finish the welding on my RF smoker, 3 chickens split in half (trying some experiments on my Texas comp chicken) and a few sides.
Hale of a Good BBQ Pitmaster...2013-14 IBCA Third Coast Cooker of the Year......
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Old 06-29-2012, 10:09 AM   #10
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Going to my brother in laws Saturday, 4 foot hero, no BBQ, but there will be much beer.
Ribs tips here on Sunday.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 06-29-2012, 10:55 AM   #11
is one Smokin' Farker
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Hoping to try pig candy, and what ever I can find at the supermarket that looks good.
Also hoping to start my first UDS.
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Old 06-29-2012, 12:13 PM   #12
Got Wood.
Join Date: 06-21-12
Location: McMinnville, Oregon

Grabbing some ribs and more ABT supplies. Also going to attempt the very simple looking pork candies.
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Old 06-29-2012, 01:31 PM   #13
is one Smokin' Farker

Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !

Grillin some Flank steak .
I Never had until last weekend and its Farkin Good !!!
1-Jumbo Joe
1-Jumbo Joe Premium
1-Weber 26.75 otg
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Old 06-29-2012, 03:56 PM   #14
Got rid of the matchlight.
Join Date: 06-11-12
Location: Durham, NC

probably smoke some brats tomorrow. planning ribs and brisket for the 4th
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Old 06-29-2012, 04:00 PM   #15
Full Fledged Farker
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Join Date: 12-07-09
Location: Kansas City, Mo.

I plan on a Brisket Sunday, plus a whole chicken and grilling some chicken wings for the family. I think I will smoke the wings first then finish them on the grill.
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
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