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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2012, 12:40 AM   #1
Phubar
somebody shut me the fark up.

 
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Chilling with DR_KY,Dr.BBQ,Bad Byron Chism and Padawan @ Grillstock Bristol,UK.


Have Phun y'all!
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Unread 06-29-2012, 01:49 AM   #2
Bob E Que
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Default Canada Day weekend

Saturday is pork day. 15lbs (6.8kg) shoulder for pullin'.
Sunday is beef day. i have a 13 lb(5.9kg) cryovac brisket in my fridge thawing. i might try an overnight.
it's a three day weekend here, so Monday will be for resting, and leftovers.
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Unread 06-29-2012, 02:22 AM   #3
BRBBQ
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cooked a 9lb butt yesterday
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Unread 06-29-2012, 03:15 AM   #4
LoneStarMojo
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Sam's Prime Brisket on the King Kettle. I've really been jonesing for some.
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Unread 06-29-2012, 03:43 AM   #5
buccaneer
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Smoking pork Chines, Asian s.tyle ready for Asian pho style dishes!
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Unread 06-29-2012, 07:59 AM   #6
Fatback Joe
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Working on ribs this weekend. 1st 2 comps of the year, my ribs have tanked.
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Unread 06-29-2012, 08:30 AM   #7
Enkidu
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Doing a brisket (flat) today.

SLC Ribs tomorrow.

Gonna do pork chops on Sunday using Moose's "reverse sear" method.
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Unread 06-29-2012, 08:43 AM   #8
eddiepro
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I have 8 lbs of Pulled Pork on since 6 AM for a concert tailgate tomorrow! Another 5 lbs of wings tonight :-)

I LOVE SUMMER!
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Unread 06-29-2012, 08:47 AM   #9
bruno994
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Sunday...3 briskets, 1 for the family, 2 for my maintenance guys who helped me finish the welding on my RF smoker, 3 chickens split in half (trying some experiments on my Texas comp chicken) and a few sides.
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Unread 06-29-2012, 09:09 AM   #10
BobM
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Going to my brother in laws Saturday, 4 foot hero, no BBQ, but there will be much beer.
Ribs tips here on Sunday.
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Unread 06-29-2012, 09:55 AM   #11
smokainmuskoka
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Hoping to try pig candy, and what ever I can find at the supermarket that looks good.
Also hoping to start my first UDS.
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Unread 06-29-2012, 11:13 AM   #12
OregonBoy
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Grabbing some ribs and more ABT supplies. Also going to attempt the very simple looking pork candies.
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Unread 06-29-2012, 12:31 PM   #13
VoodoChild
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Grillin some Flank steak .
I Never had until last weekend and its Farkin Good !!!
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Unread 06-29-2012, 02:56 PM   #14
phospho
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probably smoke some brats tomorrow. planning ribs and brisket for the 4th
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Unread 06-29-2012, 03:00 PM   #15
swinn
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I plan on a Brisket Sunday, plus a whole chicken and grilling some chicken wings for the family. I think I will smoke the wings first then finish them on the grill.
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