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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2010, 08:53 PM   #1
ccrider
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Default looking for a ham rub

Hey folks,
I'm smoking a cured ham for t-day (plus 3 turkeys) looking for a good rub. Probably towards the end of cooking i will put either honey or brown sugar then wrap with foil. any suggestions, maybe a ginger-y or clove kind of thing.
thanks
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Unread 11-22-2010, 09:03 PM   #2
Alan in Ga
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Don't rub ours we do a brine
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Unread 11-22-2010, 09:07 PM   #3
ccrider
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the ham is cured in a brine for 21 days, so it should be juicy enough, just want some spice on the outside
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Unread 11-22-2010, 09:47 PM   #4
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Try this idea;

1-1/4 tablespoon black pepper
1-1/4 tablespoon sugar
1 tablespoon paprika
2 teaspoons dry mustard
1 teaspoon fresh ginger
3/4 tablespoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cayenne

Rub all over the ham then foil and set in the 'frige overnight.

The next morning mix together;
1 cup chicken stock
1/2 cup honey
3/4 cup pineapple juice
2 teaspoons oil
1 teaspoon dry mustard
1/2 teaspoon ground cloves
mix together and warm up on the stove then baste the ham several times during the last hour and a half of cooking.
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Unread 11-22-2010, 09:59 PM   #5
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I've been intrigued by a recipe I saw on an episode of Alton Brown's Good Eats where he used crushed ginger snaps as part of a crust on a ham. Here's the link if you're interested.
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Unread 11-22-2010, 11:03 PM   #6
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try some cavenders greek seasoning you can't go wrong
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Unread 11-23-2010, 07:37 AM   #7
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Texas BBQ Rub is great on ham!
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Unread 11-23-2010, 07:57 AM   #8
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I did one a couple weeks ago by just scoring the ham and inserting cloves, then the last part of the cook glazed it with Texas Pepper Jelly's Pineapple Habanero mixed with honey and pomegranate balsamic vinegar.


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Unread 11-23-2010, 09:25 AM   #9
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Try Dizzy Pig's pineapple rub with brown sugar. That should be pretty good.
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Unread 11-23-2010, 10:33 AM   #10
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Quote:
Originally Posted by Plowboy View Post
Try Dizzy Pig's pineapple rub with brown sugar. That should be pretty good.
That's a great idea! I've got some of that around. I'm gonna have to try that.
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Unread 11-23-2010, 10:35 AM   #11
Plowboy
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Some Mary's Cherry rub mixed in with almost any other rub would be good, too. I use some Mary's Cherry on my turkeys.
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Unread 11-23-2010, 11:39 AM   #12
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I like to score mine, insert the cloves and then smoke. When it's about 30-45 minutes from done I give it a glaze of brown sugar, dry mustard, thinned down with a bit of pineapple juice...

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