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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-06-2010, 04:30 PM   #151
Chef Jim
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Holy Cow! Virgins, I've been away too long. Some really nice lookin entries, most better than my zeros.
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Old 12-06-2010, 04:42 PM   #152
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Wow.. I've never entered..... that must make me a virgin too!
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Old 12-06-2010, 04:48 PM   #153
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Quote:
Originally Posted by cowgirl View Post
Wow.. I've never entered..... that must make me a virgin too!
I bet Redhot, Ecode, Amber and Campfiregirl would love to have you join them in the throw downs Jeanie.
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Old 12-06-2010, 06:15 PM   #154
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Quote:
Originally Posted by deguerre View Post
I bet Redhot, Ecode, Amber and Campfiregirl would love to have you join them in the throw downs jeanie.
As much as some of the rest of us non-winners don't need the additional competition, I would welcome cowgirl to the throwdowns. No telling what sort of creations she would come up with, but I do know they would be right up there with the best.
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Old 12-06-2010, 10:41 PM   #155
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I'm hoping to get some more entries in here too, but I'll start with this one. Full thread can be found here, http://www.bbq-brethren.com/forum/sh...ad.php?t=96681

DSC02237.jpg
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Old 12-11-2010, 07:13 PM   #156
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Post My first entry

I thought I have to enter this TD. Spatchcocked chicken rubbed with Ployboys Yardbird, Potatoes, and ABT's. I'm going to do multiple enteries and hope to get some votes (or maybe be the next inductee in the zero club). The whole story is at http://www.bbq-brethren.com/forum/sh...=1#post1481041 Thanks for looking.
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Old 12-11-2010, 07:26 PM   #157
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Nice bird, campdude! I like the presentation!
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Old 12-11-2010, 07:35 PM   #158
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Nicely done, can't wait for more!
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Old 12-11-2010, 08:26 PM   #159
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Nice!
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Duh.
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Old 12-11-2010, 10:18 PM   #160
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Clarification requested. If you enter more than one entry and one gets votes but the other does not. Does this qualify you for the Zero club?
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Old 12-11-2010, 11:47 PM   #161
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Quote:
Originally Posted by campdude View Post
I thought I have to enter this TD. Spatchcocked chicken rubbed with Ployboys Yardbird, Potatoes, and ABT's. I'm going to do multiple enteries and hope to get some votes (or maybe be the next inductee in the zero club). The whole story is at http://www.bbq-brethren.com/forum/sh...=1#post1481041 Thanks for looking.
I'd say you dispatched that yardbird with authority.
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Old 12-12-2010, 08:23 AM   #162
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Quote:
Originally Posted by ---k--- View Post
Clarification requested. If you enter more than one entry and one gets votes but the other does not. Does this qualify you for the Zero club?
Yes, the Zero is earned for the dish. The idea is that the dish was worthy of votes, but for some reason did not get any. Gore can correct me if I am wrong, after all he created the Zero's club!
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Old 12-12-2010, 10:27 AM   #163
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Campdude,

Nicely played with the chicken!
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Old 12-12-2010, 11:13 AM   #164
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Quote:
Originally Posted by bigabyte View Post
Yes, the Zero is earned for the dish. The idea is that the dish was worthy of votes, but for some reason did not get any. Gore can correct me if I am wrong, after all he created the Zero's club!
Earlier we thought it wasn't quite fair because some people submitted multiple entries, I believe even multiple pics of the same dish, getting zeros this way. If they are different dishes, I have no problem at all. Heck, I'm easy.

And ---k---, why are you asking? Do you really think you have what it takes?
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Old 12-12-2010, 02:10 PM   #165
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Default First Fatty & Brethren MOINK Balls

This is my 100th "quality" post and faced with my status changing from "Knows what a fatty is" I thought I'd better make a fatty while I still know what it is! I can't think of a better place to share my 100th post than in this SPECIAL throwdown.

In addition to the fatty, I needed some MOINK balls as appetizers to take to my neighbor's holiday party last night. For the MOINK balls, I decided to use some fine products made by our fellow Brethren.

I started off with my first ever fatty and went with a pizza inspired fatty with the following ingredients:


I rolled out the sausage:


Topped it with mozarella cheese, pizza sauce, and bell peppers:


Rolled it up and put it on a frogmat:


I then topped it off with a dusting of Simply Marvelous Cherry Rub and then got started on the MOINK balls.

Here's what I chose to use for the MOINK balls:


I decided to make the MOINKs seasoned and sauced two ways both using Brethren products . For one half, I paired Simply Marvelous Sweet & Spicy with Big Butz Cranberry B-B-Q Sauce. For the other half of the batch, I went with Ployboys Yardbird Rub and Big Butz Hot B-B-Q Sauce.

Here's some dusted with the Sweet & Spicy rub:


and some dusted with the Yardbird rub:


The 42 MOINK balls then joined the fatty out on Jabba the XL Egg:


The finished MOINK balls:


and my first fatty (please use this as my TD entry pic. Kicking myself for not putting some MOINK balls around this fatty for a nice combo ):


The MOINK balls (40 in all, 2 disappeared in a quality control test ) were a BIG hit at the party. We set them down on a table crowded with appetizers (right next to big plate of swedish meatballs) and went to get some drinks. On the way to get the drinks we chatted with neighbors and ultimately it took us around 15-20 minutes to return to the table only to find about 5 MOINK balls left and a few people talking about how good they were. Note to self: make a double batch next time. It was fun to see people tasting their first ever MOINK balls. The looks on their faces was great!

Thanks for this special throwdown and looking at my 100th post!
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