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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2010, 06:08 PM   #1
Cast Iron Chef
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Default Last Weekends Cook

I don't like to waste charcoal so when I fire up the WSM I like to fill it. Two butts for pulled pork, 1 butt for chili, corned beef turn pastrami and a ham for slicing. Chili butt seasoned with fajita seasoning, abobo and cumin.



Pastrami skiced paper thin.


Ham sliced a little thicker.


Porks Pulled.


My son enjoys.


Thanks for sharing.
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Unread 11-21-2010, 06:22 PM   #2
jestridge
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HAm looks really good tell us something about it
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Unread 11-21-2010, 06:37 PM   #3
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Quote:
Originally Posted by jestridge View Post
HAm looks really good tell us something about it
Didn't do a thing to it. Farmer Johns 1/2 ham. No rub or glaze. 4 hours at 230 cherry and apple chunks with K. Makes great sandwiches. Paid .77/lb.
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Unread 11-21-2010, 06:45 PM   #4
landarc
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Wow, that is a great cook.
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Unread 11-21-2010, 07:58 PM   #5
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Nice!
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Unread 11-22-2010, 10:31 AM   #6
codger
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That's the way to cook, enough to make your time worthwhile. The best part for me is showed it to my wife and she agrees.
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Unread 11-22-2010, 10:56 AM   #7
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Lookin' good from here!!! Cheers!!!
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