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11-20-2010, 07:36 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
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Turkey Practice Run
I am in charge of the turkey for Thanksgiving day so I wanted to do a test run. I brined a 16 pound bird for 24 hours, then dried the turkey and let sit in fridge for 6 hours. I then made a compund butter with fresh garlic, fresh sage, rosemary, and tyhme, and some salt and pepper. Rubbed it all under the skin and all over the bird. Smoked at 325 for 3 hours with hickory and cherry. Thanks to all the great info I got on this site it was the best turkey I have ever tasted. Super moist, tender and tasty.
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11-20-2010, 08:06 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 07-02-10
Location: lake grove, new york
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Nice bird, looks great
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11-20-2010, 08:08 PM
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#3 |
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On the road to being a farker
Join Date: 04-23-10
Location: Cincinnati, Ohio
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Looks good! Hope the real thing turns out the same (I am sure it will).
__________________
If God didn't want us to eat meat then why did he make cows out of steak? |
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11-20-2010, 08:14 PM
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#4 |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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looks good
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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11-20-2010, 09:01 PM
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#5 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Good looking moist bird
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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11-20-2010, 09:07 PM
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#6 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
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Wow. Most impressive.
 What did you use for your brine?
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-20-2010, 09:25 PM
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#7 |
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is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Nice, hope mine turns out as good on the real day.
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Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !! |
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11-20-2010, 09:31 PM
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#8 |
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Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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If that is what you consider practice MY Lord! what is your bird gonna look like when its for real! Never seen one that moist!
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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11-20-2010, 09:31 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks mighty dang good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-20-2010, 10:02 PM
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#10 | |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
Downloads: 0
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Quote:
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11-21-2010, 02:08 AM
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#11 |
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Take a breath!
Join Date: 04-06-10
Location: Banning,Ca
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Looks good man!..Left Coast wishes the best to you and the family for the holidays..looking forward to meeting up at tom's!..we just got a new Mak 2 star to do our chicken on..we are trying to end the year with a bang!
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr Our website: http://www.leftcoastq.com/Leftcoastq.com/Home.html |
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11-26-2010, 10:41 PM
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#12 |
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On the road to being a farker
Join Date: 08-15-10
Location: Aurora, CO
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Show off!!!
Good job... |
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