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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2010, 09:36 PM   #1
chromestacks
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Default What's Smoking?

Hey folks,

I know it is only late wednesday but all of us smokers should know what is smoking this weekend. I have a sweet deal at the local butcher shop and meat market. I have been enlisted to custom smoke all of his customers bacon and hams. We usually toss something on for ourselfs and families. This week it will be prime rib and probably a few chickens and shop made sausages. What is going on your smoker? I will try to post some pictures if I remember. I am not sure how to uplaod them but maybe some of you guys and gals will chime in to lend a brother a hand. May there always be smoke in your camp.
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Unread 11-18-2010, 10:00 AM   #2
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This weekend it will be 2 pork butts, 1 brisket, and rib tips. Pics to follow.
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Unread 11-18-2010, 12:17 PM   #3
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Posting Pics:

http://www.bbq-brethren.com/forum/sh...ad.php?t=19770
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Unread 11-18-2010, 12:38 PM   #4
Louisiana Smoker
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This week is 4 turkeys and 2 hams plus Pig newtons, Pig candy and to get in the Thanksgiving mood a few ATT's (Atomic Turkey Turds)
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Unread 11-18-2010, 12:50 PM   #5
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Quote:
Originally Posted by Louisiana Smoker View Post
This week is 4 turkeys and 2 hams plus Pig newtons, Pig candy and to get in the Thanksgiving mood a few ATT's (Atomic Turkey Turds)

I'm curious, what are "pig newtons?"
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Unread 11-18-2010, 01:07 PM   #6
Louisiana Smoker
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Someone on the forum created these and they are more than awesome. They sound kind of icky but once you make them you will never return from the dark side.

Fig newton topped with a small dallop of cream cheese wrapped in bacon and smoked till the bacon is done. To make this even more awesomer, instead of wrapping them in plain bacon wrap them in bacon that was dipped in brown sugar...

I made these a few months ago and brought them to the ladies in the office. Pig Newtons are requested more than anything else I smoke or grill
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Unread 11-18-2010, 02:48 PM   #7
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Got the cooker going right now.

2 butts for myself
1 brisket, chuckie, & roast for one guy
1 turkey for another
& a small pork loin for someone else
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Unread 11-18-2010, 03:20 PM   #8
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49 cents a pound for turkey, think I'll throw a couple on and I've been looking forward to some pulled pork so a couple big butts or shoulders will be in order as well and seeings how I got plenty of room, a couple fatties too. Making me hungry already !! C'MON SATURDAY
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Unread 11-18-2010, 03:26 PM   #9
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6 butts
6 full briskets
14 racks of ribs
2 turkey breasts
multiple pounds of rib tips
several trays of Mac & Cheese
1 or 2 Junkyard Dog fatties
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Unread 11-18-2010, 08:43 PM   #10
energyzer
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Smoking my first turkey on the UDS
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Unread 11-18-2010, 09:12 PM   #11
Meat Burner
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Where's JD??
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Unread 11-18-2010, 09:19 PM   #12
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We will be doing 175 slabs of BB's..part Fri and the rest Sat for a fundraiser....will prob need to get out the BIG cooler for hydration
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Unread 11-18-2010, 09:52 PM   #13
caseydog
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This could be my second weekend in a row where I don't make any smoke. My neighbors will come check on me to make sure I didn't die.

Nothing good was on sale at Kroger today. I'd like to do some ribs, but I don't do full retail these days, unless it is something really incredible.

CD
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Unread 11-19-2010, 09:15 AM   #14
rw02kr43
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I'm doing a yardbird this weekend as a trial run for the turkey on thursday. I hope my apple wood gets here before sunday.

Jason
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