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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-17-2010, 09:36 PM   #1
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Join Date: 11-11-10
Location: Guilford, N.Y.
Default What's Smoking?

Hey folks,

I know it is only late wednesday but all of us smokers should know what is smoking this weekend. I have a sweet deal at the local butcher shop and meat market. I have been enlisted to custom smoke all of his customers bacon and hams. We usually toss something on for ourselfs and families. This week it will be prime rib and probably a few chickens and shop made sausages. What is going on your smoker? I will try to post some pictures if I remember. I am not sure how to uplaod them but maybe some of you guys and gals will chime in to lend a brother a hand. May there always be smoke in your camp.
will be a Pit Master someday
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Old 11-18-2010, 10:00 AM   #2
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA

This weekend it will be 2 pork butts, 1 brisket, and rib tips. Pics to follow.

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Old 11-18-2010, 12:17 PM   #3
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Join Date: 07-07-09
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Posting Pics:

- [B]Kevin[/B]
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[B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
[B]Weber[/B] 22.5" WSM
[B]Weber[/B] 26.75" OTG
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Old 11-18-2010, 12:38 PM   #4
Louisiana Smoker
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Join Date: 06-05-10
Location: Pineville LA

This week is 4 turkeys and 2 hams plus Pig newtons, Pig candy and to get in the Thanksgiving mood a few ATT's (Atomic Turkey Turds)
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Old 11-18-2010, 12:50 PM   #5
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Join Date: 02-28-10
Location: Houston, TX

Originally Posted by Louisiana Smoker View Post
This week is 4 turkeys and 2 hams plus Pig newtons, Pig candy and to get in the Thanksgiving mood a few ATT's (Atomic Turkey Turds)

I'm curious, what are "pig newtons?"
Bowl Bound and B-B-Q-in! Sic Em Bears!
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Old 11-18-2010, 01:07 PM   #6
Louisiana Smoker
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Join Date: 06-05-10
Location: Pineville LA

Someone on the forum created these and they are more than awesome. They sound kind of icky but once you make them you will never return from the dark side.

Fig newton topped with a small dallop of cream cheese wrapped in bacon and smoked till the bacon is done. To make this even more awesomer, instead of wrapping them in plain bacon wrap them in bacon that was dipped in brown sugar...

I made these a few months ago and brought them to the ladies in the office. Pig Newtons are requested more than anything else I smoke or grill
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Old 11-18-2010, 02:48 PM   #7
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Join Date: 07-07-06
Location: Osage City, Kansas

Got the cooker going right now.

2 butts for myself
1 brisket, chuckie, & roast for one guy
1 turkey for another
& a small pork loin for someone else
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Old 11-18-2010, 03:20 PM   #8
Found some matches.
Join Date: 11-11-10
Location: Acushnet Ma.

49 cents a pound for turkey, think I'll throw a couple on and I've been looking forward to some pulled pork so a couple big butts or shoulders will be in order as well and seeings how I got plenty of room, a couple fatties too. Making me hungry already !! C'MON SATURDAY
275 gallon homemade smokebeast, Smokem' if ya got em'

Last edited by BarryH; 11-18-2010 at 04:03 PM..
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Old 11-18-2010, 03:26 PM   #9
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Join Date: 10-30-09
Location: Roxbury,NY

6 butts
6 full briskets
14 racks of ribs
2 turkey breasts
multiple pounds of rib tips
several trays of Mac & Cheese
1 or 2 Junkyard Dog fatties
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
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Old 11-18-2010, 08:43 PM   #10
is one Smokin' Farker
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Join Date: 08-23-10
Location: Nebraska

Smoking my first turkey on the UDS
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Old 11-18-2010, 09:12 PM   #11
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Where's JD??
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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Old 11-18-2010, 09:19 PM   #12
Got Wood.
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Join Date: 08-09-10
Location: St. Paul, KS

We will be doing 175 slabs of BB's..part Fri and the rest Sat for a fundraiser....will prob need to get out the BIG cooler for hydration
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Old 11-18-2010, 09:52 PM   #13
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

This could be my second weekend in a row where I don't make any smoke. My neighbors will come check on me to make sure I didn't die.

Nothing good was on sale at Kroger today. I'd like to do some ribs, but I don't do full retail these days, unless it is something really incredible.

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Old 11-19-2010, 09:15 AM   #14
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Join Date: 09-01-09
Location: Greenwood IN

I'm doing a yardbird this weekend as a trial run for the turkey on thursday. I hope my apple wood gets here before sunday.

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