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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-28-2010, 10:49 AM   #61
Phubar
somebody shut me the fark up.

 
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Default Phubar's Hachee/Hacher Dish

Here's my entry... http://www.bbq-brethren.com/forum/sh...ad.php?t=96226
Google image for "hachee".




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Old 11-28-2010, 12:09 PM   #62
zydecopaws
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Great post Phu! Reminds me of the brief time I spent in The Netherlands back a few years ago; I know I was served something that looked a lot like that in one of the restaurants we went to.
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Old 11-28-2010, 12:12 PM   #63
zydecopaws
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Quote:
Originally Posted by Ron_L View Post
After seeing the various dishes with red curry that came from BBQ Grail's bloggers challenge, I was craving red curry. I told Larry in a PM that I had never made any sort of Thai curry, but I was inspired by these dishes so I gave it a shot.

I bought some shrimp at the local grocery store and then found a bottle of A Taste of Thai red curry paste. There was a recipe for Shrimp with Red Curry on the bottle so I went with that.

The recipe started with a can of coconut milk and the red curry paste. I sauted the paste for a few minutes until the aroma drove me crazy and then added the coconut milk and whisked it until smooth...



Then i let it simmer for a few minutes while i grilled some shrimp. I figured that the shrimp would get a lot of flavor from the sauce so i seasoned them with a little kosher salt and fresh ground pepper...



Then I added some fish sauce, brown sugar, baby corn, bamboo shoots, and some frozen mixed veggies (zucchini, yellow squash carrots and green beans) and two of the skewers of shrimp. I wanted one skewer of shrimp for the presentation so I set it on top of the curry to reheat and put a lid on the pan.



After another 10 minutes or so it was all heated and I plated it on a bed of rice for dinner...




(use this pic, Chris)




Thanks for the inspiration, BBQ Grail, Zydecopaws and Landarc! This dish came out fantastic!
Wow, I gotta stop reading these long posts backwards. That is a fantastic looking plate of curry! Great job!!!
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