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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-18-2010, 01:23 PM   #1
roastntoast
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Default Cattering question

When doing cattering . Do you supply the silverware and plates or do you just serve the meal.

Jules
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Unread 11-18-2010, 02:07 PM   #2
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Disposable plates and silverware are included. The rental of China and silverware are on the client. Build the cost in to your menu.
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Unread 11-18-2010, 02:10 PM   #3
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It depends on the situation. Early on I would always include "rental/usage" fees in with my quote. This made the meat seem more expensive. Now I break it down seperately, as most people don/t fully understand all the materials they will need to have, if they just want to buy the meat and try to put together a buffet line on their own. This way has worked out better for me.
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Unread 11-18-2010, 02:14 PM   #4
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I do the same as BBS.
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Unread 11-18-2010, 03:00 PM   #5
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Same here.
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Unread 11-18-2010, 03:49 PM   #6
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Don't need no stinkin silverware!

It's BBQ!
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Unread 11-18-2010, 09:43 PM   #7
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Quote:
Originally Posted by Bbq Bubba View Post
Don't need no stinkin silverware!

It's BBQ!
good Q is finger licking good
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Unread 11-18-2010, 10:20 PM   #8
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Decide your level of service and include everything to provide it, complete.
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Unread 11-19-2010, 08:25 AM   #9
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Thnaks Guys. Much appreciated. A local banquet hall closed up and they have everything for sale So i was there looking at what they and deciding what I should pick up. Much appreciate the help.

Jules
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