Bayou DIRT on Ribs

thedirtman · 01-17-2010, 10:23 AM

I have been getting a lot of comments about the Bayou Dirt being so good. But the one I have been hearing the most is on ribs. Try the Bayou DIRT as a rub on ribs and pulled pork. I think you are going to be surpised how good it is. It has a lot of flavor with a nice spicy finish.

BBQ Grail · 01-17-2010, 10:26 AM

Had some Dirty Bayou Veggies for our Thanksgiving Dinner yesterday!

(Yes, I meant yesterday...)

Professor Salt · 01-17-2010, 12:36 PM

Waiting on my order to arrive! Hurry up already, snails.

thedirtman · 01-18-2010, 11:44 AM

Professor,
I would think you would get it any day. I mailed it on 1/12 and it takes 4-7 days. Sorry it has taken so long. When you taste it, you will realize the wait was well worth it.

"Remember, it is always a good time to get DIRTY!!"
Todd
"The Dirt Man"

thedirtman · 09-15-2010, 08:45 PM

I was at a recent event, where they took 5 rubs and put them on ribs and did a blind taste test. I did not know it was going on. One of the rubs they used were the Bayou Dirt. Four of the rubs are sold commercially in stores and online and are tradition BBQ rubs. I was surprised to hear that Bayou Dirt won. They had five judges do a blind taste taste and they were all cooked by the same person. The Bayou Dirt received the most first place votes and never voted less then second. I have been saying all along that Bayou Dirt is amazing on Ribs. Give it a try.

01-17-2010, 10:23 AM	#1
thedirtman Full Fledged Farker Join Date: 09-15-08 Location: severna park, MD Downloads: 0 Uploads: 0	Bayou DIRT on Ribs I have been getting a lot of comments about the Bayou Dirt being so good. But the one I have been hearing the most is on ribs. Try the Bayou DIRT as a rub on ribs and pulled pork. I think you are going to be surpised how good it is. It has a lot of flavor with a nice spicy finish.

01-17-2010, 10:26 AM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Had some Dirty Bayou Veggies for our Thanksgiving Dinner yesterday! (Yes, I meant yesterday...) __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

01-17-2010, 12:36 PM	#3
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA Downloads: 0 Uploads: 0	Waiting on my order to arrive! Hurry up already, snails. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

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01-18-2010, 11:44 AM	#4
thedirtman Full Fledged Farker Join Date: 09-15-08 Location: severna park, MD Downloads: 0 Uploads: 0	Professor, I would think you would get it any day. I mailed it on 1/12 and it takes 4-7 days. Sorry it has taken so long. When you taste it, you will realize the wait was well worth it. "Remember, it is always a good time to get DIRTY!!" Todd "The Dirt Man"

09-15-2010, 08:45 PM	#5
thedirtman Full Fledged Farker Join Date: 09-15-08 Location: severna park, MD Downloads: 0 Uploads: 0	I was at a recent event, where they took 5 rubs and put them on ribs and did a blind taste test. I did not know it was going on. One of the rubs they used were the Bayou Dirt. Four of the rubs are sold commercially in stores and online and are tradition BBQ rubs. I was surprised to hear that Bayou Dirt won. They had five judges do a blind taste taste and they were all cooked by the same person. The Bayou Dirt received the most first place votes and never voted less then second. I have been saying all along that Bayou Dirt is amazing on Ribs. Give it a try.