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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2014, 01:38 PM   #1
b182evrclear
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Default PRON! Three racks of St. Louis cut ribs!

Hey Everyone! First cook of the season and I've been craving ribs. Got a 3 pack of St. Louis cut from CostCo to cook up. Sorry, no pics of prep. Just afters.

I trimmed 'em up and removed the membranes. Each rack got a different rub combination. First, I put a light coating of 3Eyz on all of them and then each got either Pellet Envy's Zero to Hero, Simply Marvelous Cherry, or Smokin' Guns Sweet Heat. I then threw them in the fridge while I got the WSM up to temp.

I ran the WSM with Stubs natural briquettes and used Cherry and Pecan chunks for smoke. I was shooting for around 275* for the whole cook and it stayed within 20* of that mark the whole time. I ended up smoking them for about 2hrs. and 45mins. and then wrapped with bbq sauce thinned with apple juice. The racks went back on for about 45mins until they were ready. I then unwrapped, sauced, and set the sauce for 15 mins. Texture was almost perfect on all 3 racks. Definitely my best ribs yet!

On to the crappy cell phone pics!









Perfect bite!



The aftermath!



In case you're curious about the plate, we ran out of our nice plates so I was forced to eat off of one my Grandmother gave me as a child.

Thanks for looking!
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Unread 04-23-2014, 01:44 PM   #2
Snuzem
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Your ribs look awesome! That's great way to start off the season
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Unread 04-23-2014, 02:01 PM   #3
robertpedro22
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Nice plate!
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Unread 04-23-2014, 02:04 PM   #4
sliding_billy
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Great looking bones!
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Unread 04-23-2014, 02:08 PM   #5
drumdawg67
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Those look great! Best way to start the season.
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Unread 04-23-2014, 02:20 PM   #6
Big M1ke
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Great looking ribs.
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Unread 04-23-2014, 02:57 PM   #7
Guando
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Those look awesome! Thanks for sharing!
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Unread 04-23-2014, 03:10 PM   #8
Big George's BBQ
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The Pics of those ribs look Great to me
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Unread 04-23-2014, 03:27 PM   #9
TexasRT
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Looks awesome, the aftermath tells the tales...
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Unread 04-23-2014, 03:51 PM   #10
Quint
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Look damn good my stomach is growling..........
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Unread 04-23-2014, 04:09 PM   #11
Enrico
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All the 3 slabs look really super to me! Complimenti!
Just to understand better..... Cooking T was planned to 275 F but you were 20 deg F more than that ( or less?). You say texture was almost perfect. In you opinion ribs needed some more minutes in foil?
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Unread 04-23-2014, 04:29 PM   #12
legendaryhog
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Looking good!
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Unread 04-23-2014, 05:48 PM   #13
wladrules
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Yum!!
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Unread 04-23-2014, 05:59 PM   #14
Toast
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Home Run! Looks Great!
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Unread 04-23-2014, 07:01 PM   #15
Kimo1
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Look great!
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