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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-15-2010, 04:14 PM   #1
cowgirl
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Default Foot-long Venison Beer Brats

This was kind of fun. :)

I made my beer and spice slurry...

1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt

mixed with my venison pork mixture...and let it chill overnight





made my brats...




well the first one was closest to 12 inches.. the rest were iffy... :)



put a pan of chili, onions with butter and one of kraut into the drum...



then the venison beer brats on the ROL.. I smooshed them a bit to make them quit rolling around.





they came out great!



I even had some foot long buns!



My venison beer brat with kraut, caramelized onions, fresh minced onions, crispy bacon and a ribbon of spicy brown mustard..



I was so excited about my brat that I failed to get pics of the chili cheese bacon brats my friends were eating.

They were tasty!

Thanks for looking.
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Unread 11-15-2010, 04:17 PM   #2
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Looks absolutely heavenly!
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Unread 11-15-2010, 04:25 PM   #3
deguerre
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Such rare restraint Chris!
Jeanie! Nice doggies!
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Unread 11-15-2010, 04:29 PM   #4
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lol Thanks Chris and Guerry!
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Unread 11-15-2010, 04:31 PM   #5
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Awesome cooking, Jeannie! I Love the ROL setup...and you.
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Unread 11-15-2010, 05:12 PM   #6
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That be a fine, fully dressed brat ya got there!
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Unread 11-15-2010, 05:14 PM   #7
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NO Kidding, have you ever thought about having a show on RFD TV, I bet it would go over big. They have camp fire cooking all the time , you should try out for it.
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Unread 11-15-2010, 05:20 PM   #8
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wow! A foot long Brat! Thanks Jeanie. What do you use to make your sausages? Is that a Kitchen Aid?
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Unread 11-15-2010, 05:27 PM   #9
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As always, This looks great Jeanie... You do know that your asking for it with this crowd doing sausages... LOL This should be fun!

That mixture looks pretty lean, did you add any pork back fat? How was the texture? I love making sausage... lol

Cheers

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Unread 11-15-2010, 05:31 PM   #10
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Thank you Michael.. love you too!
Blue..thanks! It was pretty tasty. I almost ate half of it, couldn't eat the whole thing but I tried!
Jestridge, that would be fun.. wonder if they would let me fish and camp too. lol Thanks!

Gary I use an old Oster grinder. It has sausage tubes for stuffing. I've had it for a long time and it is holding up great. Thanks Gary!

lol Phrasty.. I know. Most are showing some restraint. I love brats and couldn't resist making foot long ones. It was a lot of fun.
Yep I used a pork venison mix.
Thanks Phrasty!
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Unread 11-15-2010, 05:37 PM   #11
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The type of stuff you do is what they looking for , check it out
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Unread 11-15-2010, 05:45 PM   #12
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Great look meal. Love the setup!
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Unread 11-15-2010, 05:56 PM   #13
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That just makes me hungry. Looks delicious!
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Unread 11-15-2010, 06:04 PM   #14
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Wow, that looks great. Are those collagen casings? How do you like them?
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Unread 11-15-2010, 06:07 PM   #15
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how much pork and how much vensison did you use?

Looks great, i may steal your recipe
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