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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-16-2010, 09:14 PM   #1
bobaftt
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Default Double Smoked Ham

Several people at work have asked about me smoking a ham for them for Christmas or Thanksgiving (probably too late) I was wondering what you guys thought would be a fair price for that service assuming I buy the hams.
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Unread 11-17-2010, 01:15 PM   #2
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This year I am smoking three turkeys and two hams for friends. No charge but they are providing the meat and I gave them the lost of ingredients with the deal being that I keep the rest of the ingredients. This keeps me from buying a ingredients for rubs for a while.
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Unread 11-17-2010, 01:35 PM   #3
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Originally Posted by Louisiana Smoker View Post
This year I am smoking three turkeys and two hams for friends. No charge but they are providing the meat and I gave them the lost of ingredients with the deal being that I keep the rest of the ingredients. This keeps me from buying a ingredients for rubs for a while.

Thats what i do, but i add a beer surcharge for the chef
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Unread 11-17-2010, 05:03 PM   #4
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Originally Posted by bobaftt View Post
Several people at work have asked about me smoking a ham for them for Christmas or Thanksgiving (probably too late) I was wondering what you guys thought would be a fair price for that service assuming I buy the hams.
It all depends on your cost of hams and turkeys.
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Unread 11-17-2010, 05:51 PM   #5
Brian in So Cal
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Thats what i do, but i add a beer surcharge for the chef
I like that idea!!
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