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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-08-2011, 09:21 PM   #1
IowaWildHogsBbq
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Question I read on the virtual weber site that Harry Soo puts his briskets on top rack and pork butts on bottom rack of the same cooker. Has anyone ever done this? Does it make the pork taste different?
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Old 11-08-2011, 09:25 PM   #2
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I like pork over beef.
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Old 11-08-2011, 09:43 PM   #3
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he really seems to have it wired. but maybe try yerself and see what you like.
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Old 11-08-2011, 09:45 PM   #4
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I expect the brisket drippings would add some flavor to the pork. Interesting idea ...
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Old 11-09-2011, 12:40 AM   #5
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Personally I go the other way to keep the beef more moist from the pork fat dripping.
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Old 11-09-2011, 12:41 AM   #6
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How many of each are you cooking. If you are cooking 2 of each, why not put a brisket and butt on each rack?
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Old 11-09-2011, 12:41 AM   #7
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i put butts over brisket.
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Old 11-09-2011, 05:27 AM   #8
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I cooked chuckies over brisket a few weeks ago, and it came out good.
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Old 11-09-2011, 07:43 AM   #9
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Butts over brisket makes awesome brisket. Don't see why the it wouldn't work both ways.
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Old 11-09-2011, 07:47 AM   #10
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I just put whichever I'm expecting to get done first on the top. I really don't think it makes a bit of difference.

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Old 11-09-2011, 09:12 AM   #11
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Quote:
Originally Posted by rksylves View Post
I just put whichever I'm expecting to get done first on the top. I really don't think it makes a bit of difference.

Russ
x2 I really can't taste the difference.
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Old 11-09-2011, 09:31 AM   #12
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I put Briskets over Butts on my WSM, only because the Brisket will be done 1st.
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Old 11-09-2011, 09:47 AM   #13
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I would assume since some people foil their brisket near the end, having it on top would make the most sense!
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