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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-14-2010, 11:52 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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Firefighter Rib Rally...
Yesterday SouthPaw BBQ participated in a local rib / thank you competition for some local Firefighters in Tacoma, WA...with a bit of a twist in the judging format...
This was first and foremost a "Thank You" pot luck rib-fest for the men and women that keep us safe...and secondly a friendly and very informative competition... Let me preface the following scenario a bit by letting you know that 5 out of six of the judges are seasoned vets who have been judging PNWBA and KCBS events for years...only one judge was a newbie...but a very well trained newbie as his scores were comparable to the other five... All the teams turned in their ribs @ 1:00 pm per standard PNWBA rules...once all the teams had submitted their entries we went in to the firehouse receive our scores "face to face". It went like this...the head judge presented each entry to the judges AND to us (the teams in audience) one at a time so WE could see what all the turn-ins looked like. The judges then took one rib each and did their thing...after they were finished with their scoring the head judge called for the results. The team being judged was called up front and center to sit before the judging panel and receive their scores. Each judge held up a number based on their scoring of the three criteria...appearance...texture...taste. After each score the team being judged had the opportunity to ask any questions about how their entry was judged. This went on for ALL the teams...it was amazing. To see the difference in the judges opinions from one entry to the next was a wonderful experience...more so for some than others as you can imagine... After all the teams were evaluated the top three teams received trophies and then WE had the opportunity to vote for our favorite judge according to how we felt he/she provided the feedback to us. The winner was presented with a "Best Judge" trophy. Here are the results...and a few pics... 1st place...SouthPaw BBQ (195 out of 200 points!)  2nd place...Gator Done BBQ 3rd place...Bush Kitchen "Best Judge"...Carolyn Adams My thanks to Pat "Maddog BBQ" for organizing this event and to Stacia Norris (head judge) for putting together an awesome panel of judges...simply amazing!  The Firehouse...    Kids love fire engines...     10:00 am shot of Gentleman Jack...a PNWBA tradition...  Rhana preppin' ribs...  Me cookin' them...  The judges...  A bit blurry...but you get the general idea...we cooked a LOT of ribs!  Hungry Firefighters...  Our 1st place ribs...  Rhana with our 1st place rib trophy and a few of the Firefighters... 
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Wine Country "Q" Competition BBQ |
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11-14-2010, 12:07 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 10-27-06
Location: Bothell WA
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Congrats on the First Place trophy, looks like I'll have to start practicing Ribs for awhile!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-14-2010, 12:31 PM
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#3 |
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Full Fledged Farker
  Join Date: 05-11-09
Location: Kalispell, MT
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Nice job...congrats. Those are some nice looking ribs my friend. We did that type of "up front in your face" judging at the PNWBA cooking class last spring. I really like being able to get scores and ask questions that I can use to help improve my product for next time.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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11-14-2010, 02:50 PM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Congrats! Sounds like an interesting event.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-14-2010, 03:12 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Fantastic!!!!!!!! Great job on the win.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-14-2010, 05:10 PM
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#7 |
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Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
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Congratulations!! Looks like a good time.
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11-14-2010, 06:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Way to go, John!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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11-14-2010, 06:49 PM
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#9 |
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Full Fledged Farker
Join Date: 05-12-09
Location: Beaverton, OR
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Nice job, JD.... Did anyone turn in spares or did everyone turn in baby backs?
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Jesse Movin' The Chains BBQ TEAM Reverse FEC 100 Right Handed FEC 100 1 UDS and Chargriller Superpro w/ sfb (Retired) Weber Kettle Green Thermapen KCBS & PNWBA CBJ |
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11-14-2010, 07:00 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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Wine Country "Q" Competition BBQ |
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11-14-2010, 08:26 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Rhana and you are an unbeatble duo!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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