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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-14-2010, 12:34 PM
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#1 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Made the Front Page of the Local Paper !!
Made the front page of the local paper with our Holiday Smoking Class! Also had a friend whos son is a documentary film maker and filmed the class for a documentary film on our catering and competition team
 As soon as he finishes I'll post it on my website and let you know! In the mean time here is the article that was in the paper.http://www.fortmorgantimes.com/ci_16...organtimes.com
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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11-14-2010, 12:48 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
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Congrats!
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Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity. |
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11-14-2010, 12:56 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Lake Worth, Florida
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Oh to live where that kind of story would make the paper...
looks like you had a really fun event. |
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11-14-2010, 01:01 PM
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#4 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Nice Job!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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11-14-2010, 01:19 PM
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#5 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Congrats!
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J Crunch |
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11-14-2010, 01:29 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Very cool, congrats, and good for you!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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11-14-2010, 01:37 PM
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#7 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-14-2010, 01:43 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Excellent article. The DVD was a ground breaker.
So often too much time & attention is spent taking what turn out to be incomplete notes. |
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11-14-2010, 03:13 PM
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#9 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Nice publicity that is!
Well done!
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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11-14-2010, 03:25 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Great job! Nice to see Colorado BBQ'ers getting attention.
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11-14-2010, 03:28 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Awe - some......
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-14-2010, 03:49 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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awesome story!!!!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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11-14-2010, 04:19 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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JOb WELL DONE!
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11-14-2010, 05:20 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Nice article, looks like a big class.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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