andouille in corn husks ala triple-d

blues_n_cues · 11-14-2010, 06:10 AM

did this thing i saw on triple d (k.c. bbq episode)but w/ andouille instead.
mixed up 5# of andouille & just made a few to try along w/ an andouille fatty for the T-Day stuffing. i just tweaked an allrecipes andouille recipe.
i still have 3# left so i may do this again or stuff them in casings. this wasn't bad & would go great @ parties.

the recipe-per 5lbs.
(kinda spicy but not too bad)
1/4cup minced garlic
2tbsp kosher salt
1tsp black pepper
1tsp cayenne
1/4tsp thyme
1tbsp paprika
1/4 tsp crushed bay leaf
1/4 tsp dried sage

(the tweaks)
2tbsp tony cacherie's
2 tbsp onion pwdr
3tbsp fajita spice

the pix

mixed the meat

ready to go

in the smoker

done

the wife's rolls & kid's bread.

i think breakfast will be andouille & an egg on a roll w/ cheese.oh yeah.

tjus77 · 11-14-2010, 06:36 AM

yummo!

bluetang · 11-14-2010, 08:02 AM

Looking good!

Hoss · 11-14-2010, 08:56 AM

Very NICE!!!

Phubar · 11-14-2010, 08:58 AM

Nice work!

Garyclaw · 11-14-2010, 08:59 AM

Outstanding blues!! Interesting with the husks.

Bacon_99 · 11-14-2010, 09:00 AM

Awesome!

Johnny_Crunch · 11-14-2010, 09:05 AM

pass me a couple of those!

blues_n_cues · 11-14-2010, 09:35 AM

Quote:

Originally Posted by Garyclaw

Outstanding blues!! Interesting with the husks.

yeah. the husk taste came through just a tad so i'm thinking andouille tamales next.

sure beats cleaning the stuffer..

landarc · 11-14-2010, 11:11 AM

I been wondering about this, glad to see it works.

smokesignal · 11-14-2010, 12:16 PM

Looks great. Did you use just ground pork butt or mix that other stuff they put in andouille?

blues_n_cues · 11-15-2010, 05:41 AM

Quote:

Originally Posted by smokesignal

Looks great. Did you use just ground pork butt or mix that other stuff they put in andouille?

50/50 ground beef & pork.

11-14-2010, 06:10 AM	#1
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	andouille in corn husks ala triple-d did this thing i saw on triple d (k.c. bbq episode)but w/ andouille instead. mixed up 5# of andouille & just made a few to try along w/ an andouille fatty for the T-Day stuffing. i just tweaked an allrecipes andouille recipe. i still have 3# left so i may do this again or stuff them in casings. this wasn't bad & would go great @ parties. the recipe-per 5lbs. (kinda spicy but not too bad) 1/4cup minced garlic 2tbsp kosher salt 1tsp black pepper 1tsp cayenne 1/4tsp thyme 1tbsp paprika 1/4 tsp crushed bay leaf 1/4 tsp dried sage (the tweaks) 2tbsp tony cacherie's 2 tbsp onion pwdr 3tbsp fajita spice the pix mixed the meat ready to go in the smoker done the wife's rolls & kid's bread. i think breakfast will be andouille & an egg on a roll w/ cheese.oh yeah. __________________ Blues_n_Cues BBQ Concessions & Catering

11-14-2010, 06:36 AM	#2
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	yummo! __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

11-14-2010, 08:02 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Looking good! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-14-2010, 08:58 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice work! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-14-2010, 08:59 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Outstanding blues!! Interesting with the husks. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

11-14-2010, 08:56 AM	#4
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Very NICE!!!

11-14-2010, 09:00 AM	#7
Bacon_99 Full Fledged Farker Join Date: 01-18-10 Location: The world's 2nd coldest capital... Downloads: 0 Uploads: 0	Awesome! __________________ Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe

11-14-2010, 09:05 AM	#8
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	pass me a couple of those! __________________ J Crunch

11-14-2010, 11:11 AM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I been wondering about this, glad to see it works. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-14-2010, 12:16 PM	#11
smokesignal Found some matches. Join Date: 11-10-10 Location: Rockport.Texas Downloads: 0 Uploads: 0	Looks great. Did you use just ground pork butt or mix that other stuff they put in andouille?

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