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Unread 11-14-2010, 08:07 AM   #1
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Default 3-2-1 Method for pork ribs

Hey Brethren -
I was looking on another thread (didn't want to hijack it) and saw reference to the 3-2-1 method for knowing when pork ribs are done on the smoker. Anyone want to enlighten the rookie (AGAIN!!)?
Time to change the drool bib - MAN that is some good lookin' Q!
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Unread 11-14-2010, 08:13 AM   #2

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Sure... That stands for 3 hours in the smoke, 2 hours in foil, and then 1 hour back in the smoke to firm up and glaze. That's a guideline for spare ribs, not a hard and fast rule. YMMV 2-1-1 is a guideline for baby backs.

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