The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-14-2010, 08:07 AM   #1
smokedinvt
Full Fledged Farker
 
smokedinvt's Avatar
 
Join Date: 09-12-10
Location: Springfield, VT
Downloads: 0
Uploads: 0
Default 3-2-1 Method for pork ribs

Hey Brethren -
I was looking on another thread (didn't want to hijack it) and saw reference to the 3-2-1 method for knowing when pork ribs are done on the smoker. Anyone want to enlighten the rookie (AGAIN!!)?
thanks!
__________________
Time to change the drool bib - MAN that is some good lookin' Q!
smokedinvt is offline   Reply With Quote


Unread 11-14-2010, 08:13 AM   #2
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Sure... That stands for 3 hours in the smoke, 2 hours in foil, and then 1 hour back in the smoke to firm up and glaze. That's a guideline for spare ribs, not a hard and fast rule. YMMV 2-1-1 is a guideline for baby backs.

More info is available in the KCQuer Roadmap to the Q-Talk Forum (in the stickies section)...

http://www.bbq-brethren.com/forum/sh...85&postcount=5
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
beef ribs 321 method SmokinJoe70 Q-talk 9 07-10-2011 08:52 PM
BBQ Ribs 3-2-1 method??? BIGBrandon2785 Q-talk 15 07-16-2010 10:24 AM
Weeping Ribs Method? dudz Q-talk 26 02-12-2010 07:53 PM
321 method for ribs? xjcrazy Q-talk 47 08-29-2009 01:31 PM
Preferred method for cutting ribs. Mo-Dave Competition BBQ 16 06-04-2008 01:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:54 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts