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11-13-2010, 12:13 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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dr pepper ham?
Anybody ever done a smoked ham with a dr pepper glaze?
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Weber Smokey Mountain "C" Club |
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11-13-2010, 12:41 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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You could ask BBQChef33 about Dr. Pepper marinade. He has some experience with it.
http://www.bbq-brethren.com/forum/showthread.php?t=7211 By the way, in a more helpful mode, it is really good. I prefer it to the coke marinade.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-13-2010, 04:01 PM
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#3 |
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Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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I love Dr. Pepper. I bet that would make a great glaze.
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Kevin KCBS-CBJ PNWBA-CBJ Kamado K-7, WSM, UDS [I]Ultra Fast[/I] [COLOR=darkorange][B]Orange [/B][/COLOR]Thermapen |
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11-13-2010, 04:15 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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landarc, that story is just as funny every time I read it. Every time I brine a turkey I think of that story. What a classic!!!!!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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