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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 11-12-2010, 08:06 PM   #1
buddha
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 11-06-10
Location: salem nj
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Default hello from south jersey

i am building a oiltank smoker as i type should be ready very soon.
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Unread 11-12-2010, 08:29 PM   #2
Mister Bob
Babbling Farker

 
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A multi-tasker! I can build, and I can type, but I can't build and type! Welcome to the Brethren buddha! Post some pics of the build.
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Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
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Unread 11-13-2010, 08:36 AM   #3
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 11-13-2010, 10:39 AM   #4
Westexbbq
somebody shut me the fark up.

 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
buddha.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 11-13-2010, 11:21 AM   #5
LMAJ
somebody shut me the fark up.

 
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Location: Southeastern Pa
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Welcome to the party - from across the river...
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 11-13-2010, 12:29 PM   #6
southernsmoker
is one Smokin' Farker
 
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Location: NS, Canada
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Welcome to the crew..
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Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
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Unread 11-15-2010, 08:21 AM   #7
Divemaster
somebody shut me the fark up.
 
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Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there are no 12 step programs for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-15-2010, 11:34 AM   #8
Phrasty
Babbling Farker
 
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Join Date: 01-19-08
Location: Jamaica
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Welcome brother! Stick around, enjoy the craziness and there's lots to learn! Welcome to the family! i just built a 12gal smoker, check my sig for the link. might help a bit!

Cheers.
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1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Unread 11-15-2010, 12:24 PM   #9
BBQ_MAFIA
Quintessential Chatty Farker
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from Hudson County, NJ
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 11-15-2010, 05:25 PM   #10
frognot
Babbling Farker

 
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Join Date: 03-22-04
Location: Allen, Texas
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Welcome aboard buddha!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 11-16-2010, 12:28 AM   #11
Rookie'48
Quintessential Chatty Farker

 
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 11-16-2010, 04:36 PM   #12
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
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Welcome from Ga
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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