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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-12-2010, 10:57 AM   #1
cowgirl
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Default Wild rice stuffed chicken breasts...

A talented smoking friend named David sent his wild rice stuffing recipe for me to try. He used the stuffing in a turkey breast but I used chicken.

I soaked some of my dried morels...




made the stuffing using minced onion, garlic, wild rice, morels, herbs and wine..

His recipe. http://cowgirlscountry.blogspot.com/...n-breasts.html



butterflied the breasts and topped with the wild rice mushroom stuffing..




smoked with hickory at 350 to crisp the bacon..







The stuffed breasts, smashed tatoes with morel gravy and steamed asparagus. It was tasty!




Thanks for looking!
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Unread 11-12-2010, 11:03 AM   #2
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Now THAT is a thing of beauty.
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Unread 11-12-2010, 11:04 AM   #3
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You had me at the first picture with the morels. Then that rice...OH MY! But then, to wrap it all up in chicken like that......and THEN to wrap it up in bacon like that????

Are you real? I swear to God, you are like the food equivalent of the seemingly unattainable beauties gracing the magazines. Sometimes I'm not sure they are real either.
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Unread 11-12-2010, 11:07 AM   #4
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Wow!
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Unread 11-12-2010, 11:07 AM   #5
cowgirl
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Guerry thanks! :)

Quote:
Originally Posted by bigabyte View Post
You had me at the first picture with the morels. Then that rice...OH MY! But then, to wrap it all up in chicken like that......and THEN to wrap it up in bacon like that????

Are you real? I swear to God, you are like the food equivalent of the seemingly unattainable beauties gracing the magazines. Sometimes I'm not sure they are real either.
lol This is just my version of David's recipe... He's the one with the talent! Thanks Chris...


Al Thank you!!
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Unread 11-12-2010, 11:13 AM   #6
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Very nice Jeanie, gotta bunch of wild rice, gonna have to copy your dish. Thank you for posting.
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Unread 11-12-2010, 11:17 AM   #7
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Good looking stuff!
I'm waiting for my free samples
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Unread 11-12-2010, 11:22 AM   #8
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Another nice dish, keep em coming..
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Unread 11-12-2010, 11:27 AM   #9
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morels ...u pick/gather them? i miss them...food porn rules!!!
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Unread 11-12-2010, 11:43 AM   #10
cowgirl
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Thank you Paul, Rick and SouthernSmoker!

Quote:
Originally Posted by atvalaska View Post
morels ...u pick/gather them? i miss them...food porn rules!!!
I do gather them... they are so tasty and gathering them is half of the fun.
http://cowgirlscountry.blogspot.com/...s-to-play.html
Thanks Atvalaska!
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Unread 11-12-2010, 11:47 AM   #11
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Looks great did you flatten the chicken breast?
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Unread 11-12-2010, 11:53 AM   #12
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You have a gold mine of morel's there. Looks great.
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Unread 11-12-2010, 11:54 AM   #13
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Yep, I'll take a couple of those. Now I understand. I like morels because, they make me a fungi to be around. Guess the can make Fungals too!
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Unread 11-12-2010, 11:56 AM   #14
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Quote:
Originally Posted by keverhart View Post
Looks great did you flatten the chicken breast?
Thank you Keverhart! I did flatten the breasts. I cut the thicker ones to butterfly them out, then used a meat mallet to make them fairly thin. They were kind of tricky to roll up.. but were worth it.

Thank you Buster!

lol Tom.. Thanks!
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Unread 11-12-2010, 11:58 AM   #15
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cowgirl: My Inspiration!!! Damn that looks Awesome
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Thanks from:--->
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