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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-11-2010, 10:23 PM
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#1 |
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Found some matches.
Join Date: 10-12-10
Location: Tucson, AZ
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Thanksgiving
I just built a UDS and wanted to try to smoke a turkey for Thanksgiving. I have successfully created some great ribs and an OK pork loin. What is the best way to do my turkey? Any suggestions?
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11-11-2010, 10:37 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Spatchcock.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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11-11-2010, 11:34 PM
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#4 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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^^^sounds like good advice
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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11-12-2010, 02:43 AM
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#5 |
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Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
Downloads: 0
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whatever you do be sure to find a good brine.
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Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS |
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11-12-2010, 12:26 PM
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#6 |
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Found some matches.
Join Date: 10-12-10
Location: Tucson, AZ
Downloads: 0
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Thanks for the sugestions. I am going to to a test run tomorrow.
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11-12-2010, 04:54 PM
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#7 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
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Here's what I did:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94830
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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11-12-2010, 05:06 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-07-09
Location: Chico, CA
Downloads: 0
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good luck
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11-12-2010, 06:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
Downloads: 0
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Here's mine:
 KISS...........12 lb, salt,pepper,garlic and oil to hold it on, 350* for 3 1/2 hours, juciy and just the right amount of smoke flavor...hickory and kingsford bricks on the SS UDS.. Nuff said... Paul B |
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| Tags |
| Thanksgiving, turkey, uds |
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