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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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Take a peek at this countertop pizza oven. Seams to me to be missing at least one element of making "tasty dishes just like in a wood-burning oven" and that would be WOOD. No wood = No Smoke = No Authentic taste.
http://www.ariete.net/catalogo_06/ca...sp?prod_id=193 http://www.ariete.net/catalogo_06/pr...s/ext1_902.jpg I guess some people will put just about anything on their countertops these days.
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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#2 |
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is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
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Use liquid smoke in your sauce and call it a day.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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#3 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
Downloads: 0
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I agree this thing looks like a total waste. They should have called it EZ-Bake Pizza Oven
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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#5 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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Some people must have an abundance of counter space is all I know. Ours is limited. Thats why I want to cook pizzas outside.
I can throw a $5 DiGiorno in the convection oven and be eating in 18 minutes. I don't see the need for a countertop oven.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#6 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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Doesn't look very sturdy to me.
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** Never miss an opportunity to shut up. ** UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647 |
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#7 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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I agree, and even though it is cool to the touch it still has what appears to be fake dials and such on the front.
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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#8 |
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is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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18 Minutes??? Crank up that heat man. I run at 475 and have a custom topped - "store bought dough" pizza done in 9 minutes.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway
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#9 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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Thanks for the tip. We've just always run the oven at 400 - which translates to 375 on the convection. I'll try that next time.
__________________
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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