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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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Can someone please tell me what this tag line means :(Competitor Series):
not sure if its bad or good? not getting a clear explanation From KCBS office Why, not sure?John Vuoso Norwalk BarBQ Pit |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 09-03-09
Location: Pine Bluff, AR
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<This is my opinion only!!! Not representing KCBS as a whole nor the board as a whole>
A competitor series is a contest that's not necessarily fully within the KCBS "standard" rules. A great example is the LP Que Series (all gas cookers) and the Pellet vs. Gas Contest, both organized by Jumping Jim in Iowa. The contest uses KCBS Scoring and Judging methods. |
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#3 |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
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PLEASE I WOULD LIKE MORE OPINIONS ON THIS ISSUE !!
THANKS, John Vuoso Norwalk BarBQ Pit |
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#4 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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read thed minutes from late spring. they go into details
I believe Candy got the idea across in her post why do you want opinions? you asked a specific question and got the answer |
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#5 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
That is a "disclaimer" since she is a BOD member. The info she posted is a fact. I personally think it is great to get some variety into the comps. BTW, Competitor events don't count for TOTY---- if I understand correctly. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 05-08-09
Location: Plano, TX
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As Candy says, using a fuel source other than wood/charcoal but using KCBS judging rules and standards. Allows the gas passers to show that they can compete with the excuse to drink and lie crowd and produce good Q.
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#7 |
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is One Chatty Farker
Join Date: 10-05-07
Location: Montello,Wi
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They MAy not count as qualifiers for the Jack Or Royal also ? Not sure but I thought I read that somewhere.
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Stumps Clone Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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#8 |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
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I dont think its just a fuel thing. For instance you could run a pork only contest like the Q-Lossal and get it sanctioned under the Competitor series rules.
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#9 |
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Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
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The competitor series was designed for out of the norm contests. While on the BOD I tried to get many of the backyard contests sanctioned under the series so the categories could vary as well as the fuel source. And they are not eligible for the Jack or the Royal.
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#10 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Probably because he wants to know how people feel. Is it not OK to ask more than one question???????????
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#11 | |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
Downloads: 0
Uploads: 0
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Quote:
John Vuoso Norwalk BAR B Q Pit |
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#12 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 11-07-07
Location: Ankeny, IA
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If you are looking for an official response from KCBS and they have until Monday, then just tell us now because I doubt you are going to get an official position from KCBS on this forum or any other forum. I don't think that is how they do business.
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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#13 | |
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Babbling Farker
![]() ![]() Join Date: 11-03-06
Location: Chi-Town
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Quote:
Did you try emailing Carolyn at KCBS? I know that Karen in the office was out the last week. She handles contests... So she might be a little backed-up?
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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#14 | |
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On the road to being a farker
Join Date: 01-25-09
Location: Norwalk Ct
Downloads: 0
Uploads: 0
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Quote:
Our event was a traditional four meat event exactly as we did last year in full compliance with KCBS rules and standards. In fact, the KCBS web site clearly shows the results of our event with scoring and team placement for each of the four meat categories....KCBS Representatives Ken & Kathie Dakai certified the results.the "competitor series" designation appeared after our competition....we are curious as to who would have initiated and authorized this reclassification, and why? We recognize that the KCBS web site is THE place to search for everything that's BBQ so it's important to get it right. Its fixed thats all that matters ......Thanks for all the opinions and now we understand what the tag (Competitor Series) means NOT GOOD FOR MY COMPETITORS John Vuoso Norwalk BAR B Q PIT |
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#15 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 01-29-06
Location: norristown, pa. 30 miles west of philadelphia
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WOW, and your running for BOD
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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