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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 11-06-2010, 04:18 PM   #1
JWeber
Found some matches.
 
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Join Date: 04-09-10
Location: Lockhart, TX "BBQ Capital of TX"
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Default Hello from TX

Hi everyone, been lurking here for a while but decided to finally sign up. Ive been bbq'n for a while self taught through my mistakes, still learning and experimenting, trying new things. I have a Weber grill, and a gas grill. I just got a New Braunfels "Hondo" smoker (basically a Charbroil) this summer and I love it.
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Unread 11-06-2010, 05:21 PM   #2
Westexbbq
somebody shut me the fark up.

 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
JWeber.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 11-06-2010, 06:55 PM   #3
frognot
Babbling Farker

 
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Join Date: 03-22-04
Location: Allen, Texas
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Welcome aboard JWeber!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

"I like no....I LOVE Beans!! I just don't want them or other any vegetable in my chili they take up valuable room reserved for more meat." Bludawg

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 11-06-2010, 11:24 PM   #4
txschutte
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Location: USA
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Welcome, Brother Texan!!
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.



Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
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Unread 11-07-2010, 01:08 AM   #5
Gark
Found some matches.
 
Join Date: 11-05-10
Location: Lakewood, Colorado
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welcome from Colorado!
__________________
Cook Shack Fast Eddy's FE1000PC
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Unread 11-07-2010, 02:43 AM   #6
Rookie'48
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Location: Des Moines, Iowa
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Welcome to our crazy little club house!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 11-07-2010, 03:03 PM   #7
bluegrass&bbq
Got Wood.
 
Join Date: 07-10-10
Location: Nashville Tn.
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Welcome... Love that Hill country... Bag yourself a Boar and smoke up some Javelina on that Hondo.....and tell us about it
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Unread 11-08-2010, 08:05 AM   #8
bluetang
somebody shut me the fark up.

 
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Location: Stuart, Fl
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Welcome, come on in, take your shoes off and sit a spell.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 11-08-2010, 09:07 AM   #9
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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Welcome from a Texan living in exile.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 11-08-2010, 09:45 AM   #10
Divemaster
somebody shut me the fark up.
 
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Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there is no 12 step programs for us!!!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-08-2010, 01:23 PM   #11
Brimhack
Is lookin for wood to cook with.
 
Join Date: 10-25-10
Location: Texas
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Howdy, fellow Texan!
__________________
Three things I love: Barbecue, Baseball and Spreadsheets. Oh, and Mrs. Brimhack.
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Unread 11-08-2010, 02:38 PM   #12
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Welcome JWeber! I dont know anyone worth a darn that hasn't made a whole slew
of mistakes. It's a journey, not a destination.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 11-08-2010, 07:35 PM   #13
Alan in Ga
is One Chatty Farker
 
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Welcome from Ga.
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Unread 11-09-2010, 04:10 AM   #14
Neil
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Location: St. Joseph, MI
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Welcome aboard JWeber, enjoy what you learn and share what you know, it's what we do here.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 11-09-2010, 12:50 PM   #15
BBQ_MAFIA
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Location: NORTH BERGEN, NEW JERSEY
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Welcome
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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