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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-08-2010, 11:28 AM   #1
toddrod
On the road to being a farker
 
Join Date: 04-13-08
Location: Vacherie, LA
Default Smoking today

Doing a boudin and bacon stuffed pork loin, 2 racks of ribs and smoked turkey wings on my UDS.
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Old 11-08-2010, 12:09 PM   #2
Chef Country
is one Smokin' Farker
 
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Join Date: 07-26-09
Location: Wellington, KS
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sounds like a good day
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Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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Old 11-08-2010, 12:19 PM   #3
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
Default

Sounds good to me!
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