My son's 3rd Bday party on Sunday.

chasmosis · 11-07-2010, 06:15 PM

Sorry no pictures, wish I'd gotten some. My little guy's turning 3 in a couple days, had his b-day party on Sunday. Always use the b-day parties to show off.

Fired up the drum Saturday night on went 2 butts rubbed with Dr BBQ's spicy rub. They were also injected with apple juice with some of the rub mixed in. One of the butts took more than an hour than the other to get to temp. One of them was a little dry when I pulled them, the other was perfect.

Sunday morning on went 2 fatties. 1 reg JD plain with rub to go into Keri's Hog Apple beans, and one JD italian sausage suffed with pepperoni and pizza cheese blend.

Also smoked some chicken wings on the drum, finished those over high heat on the performer to crisp the skin with some hot wing sauce.

Last thing on the drum was a batch of ABT's. I like to use bamboo skewers for mine (4 on a skewer) then cut them apart with side cutters.

Sides were the afore mentioned Keri's Hog Apple beans (done on the drum), cheesy hash brown cassarole(oven), and grilled asparagus(performer). It was my first time for Keri's Hog Apple beans but they were a hit and I'll be doing them again for sure.

My drum ran for a little over 15 hours at a steady 225 before I had to add more fuel (a chimney full of unlit RO chef's choice briquettes). If I'd completely filled the basket before I started I wouldn't have needed to refill, but I thought it would be enough.

landarc · 11-07-2010, 06:16 PM

Sounds like a great menu, I can't believe you didn't get any pictures of the food at your boy's third birthday.

QansasjayhawQ · 11-07-2010, 07:44 PM

That sounds awesome. Congratulations on having a son! I've enjoyed my son a lot over the last 20 years or so . . . how'd the party go?

bigabyte · 11-07-2010, 07:45 PM

Sounds good! Congrats to the B-day boy!

FamilyManBBQ · 11-07-2010, 08:18 PM

That sounds GREAT!! My youngest, Max, just turned one. Had to cook up some birthday chicken and mac n cheese (his fav)...really make uses of his 7 1/2 teeth!!

11-07-2010, 06:15 PM	#1
chasmosis Knows what a fatty is. Join Date: 10-16-08 Location: Hillsboro, MO Downloads: 0 Uploads: 0	My son's 3rd Bday party on Sunday. Sorry no pictures, wish I'd gotten some. My little guy's turning 3 in a couple days, had his b-day party on Sunday. Always use the b-day parties to show off. Fired up the drum Saturday night on went 2 butts rubbed with Dr BBQ's spicy rub. They were also injected with apple juice with some of the rub mixed in. One of the butts took more than an hour than the other to get to temp. One of them was a little dry when I pulled them, the other was perfect. Sunday morning on went 2 fatties. 1 reg JD plain with rub to go into Keri's Hog Apple beans, and one JD italian sausage suffed with pepperoni and pizza cheese blend. Also smoked some chicken wings on the drum, finished those over high heat on the performer to crisp the skin with some hot wing sauce. Last thing on the drum was a batch of ABT's. I like to use bamboo skewers for mine (4 on a skewer) then cut them apart with side cutters. Sides were the afore mentioned Keri's Hog Apple beans (done on the drum), cheesy hash brown cassarole(oven), and grilled asparagus(performer). It was my first time for Keri's Hog Apple beans but they were a hit and I'll be doing them again for sure. My drum ran for a little over 15 hours at a steady 225 before I had to add more fuel (a chimney full of unlit RO chef's choice briquettes). If I'd completely filled the basket before I started I wouldn't have needed to refill, but I thought it would be enough.

11-07-2010, 06:16 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Sounds like a great menu, I can't believe you didn't get any pictures of the food at your boy's third birthday. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-07-2010, 07:44 PM	#3
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	That sounds awesome. Congratulations on having a son! I've enjoyed my son a lot over the last 20 years or so . . . how'd the party go? __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

11-07-2010, 07:45 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Sounds good! Congrats to the B-day boy! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-07-2010, 08:18 PM	#5
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	That sounds GREAT!! My youngest, Max, just turned one. Had to cook up some birthday chicken and mac n cheese (his fav)...really make uses of his 7 1/2 teeth!! __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

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