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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-07-2010, 01:51 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Cool nights are perfect to start
smoking cheese for the upcoming holidays. I invert a wire basket over a pan of ice and use my UDS to smoke these. It takes about 3 briqs and a thumb sized piece of apple wood for these small blocks to smoke about an hour. The temp will stay about 70 - 80 degrees with plenty of mild smoke flavor. These are great surprises to take to friends and family. Enjoy!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-07-2010, 02:03 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Nice innovative idea, this winter may be the time for me to learn to smoke cheese.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-07-2010, 02:18 PM
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#3 |
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Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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I am confuzzled
 . You put ice and charcoal in the same pan? |
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11-07-2010, 02:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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He puts ice in the small pan, charcoal in his UDS.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Thanks from: ---> |
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11-07-2010, 02:32 PM
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#5 |
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Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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oooo ok. Why would you need ice? Sorry for being dumb about this. I want to smoke some cheese and trying to understand the process
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11-07-2010, 02:36 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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The ice just helps to keep the cheese cool and prevent the rising heat from making the cheese sweat or even melt.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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| Thanks from: ---> |
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11-07-2010, 03:09 PM
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#7 |
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Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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ok, thanks!
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