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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 11-07-2010, 12:30 PM   #1
Is lookin for wood to cook with.
Join Date: 07-11-10
Location: Bennington, KS
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Hey guys as I'm in the process of setting up a catering business I thought I would ask about insurance. My agent is telling me that I should be good with 500,000 per incident and 1,000,000 aggergate for my first year. I thought I would get yalls opinion on this before I do it. Thanks
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Old 11-07-2010, 10:32 PM   #2
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Join Date: 08-02-07
Location: Cozad, Nebraska

Without looking exactly at my policy, I'd say you're OK.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

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Old 11-08-2010, 08:27 AM   #3
big brother smoke
somebody shut me the fark up.
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Join Date: 05-03-06
Location: Ventura, CA

WHat ^^^said!
Peace and Smoke,

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Old 11-08-2010, 10:35 AM   #4
C Rocke
is One Chatty Farker
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Join Date: 01-29-07
Location: Garden Grove, CA

We carry 1MM/2MM due to some of the locations we service - Sports venues, etc.
Just me, the Wife, and the Dogs
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Old 11-13-2010, 08:23 AM   #5
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

Yep...that's what I carry...
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Old 11-13-2010, 09:50 AM   #6
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Join Date: 08-19-07
Location: northeast pa

Talked to my agent a couple weeks ago and they won't even touch vending insurance- will have to talk to another company- can I ask about how much the premiums run for those that have it? Hope I'm not hi jacking -thanks
Lang 84 w/warmer
UDS slowly in the works
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