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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-07-2010, 03:16 AM   #1
altomari8868
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Default If you had a gun to your head....

And had to pick 4 sauces that you can not make yourself, for:
  • Chicken
  • Ribs
  • Brisket
  • Shoulder
What would they be??? They could be from the grocery store or the Kansas city BBQ store. If you have a trick, once you buy it, please include it.... Just a fun question for everyone.......
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Unread 11-07-2010, 06:25 AM   #2
Yakfishingfool
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ummmm...this is a competition right? I'm gonna be surprised if a lot of folks list it here. For home...Blues hog all the way!
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Unread 11-07-2010, 06:31 AM   #3
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I'd pull my carry weapon and waste the sucker. But if somebody asked me nicely I'd gladly tell them that I use Slabs sauce in competition. No secret there. As to what I moght do with it, well you need to cook with me to learn that.
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Unread 11-07-2010, 06:38 AM   #4
Dr_KY
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Quote:
Originally Posted by altomari8868 View Post
And had to pick 4 sauces that you can not make yourself, for:

If you have a trick, once you buy it, please include it.... Just a fun question for everyone.......

That's easy! I would go to McDonalds and get ten thousand BBQ sauce packets.
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Unread 11-07-2010, 07:38 AM   #5
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Whatever they smother that damn McRib in!
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Unread 11-07-2010, 08:33 AM   #6
MrSmoker
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Blues Hog original on the Chicken,Ribs & Brisket.Blues Hog Tennessee Red on the Shoulder.
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Unread 11-07-2010, 08:41 AM   #7
Mister Bob
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Blues Hog, Blues Hog, Blues Hog and Blues Hog
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Unread 11-07-2010, 08:57 AM   #8
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Bigbutz bigbutz bigbutz bigbutz, in this order original, hot, cranberry, and original (if a comp) if at home no butz
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Unread 11-07-2010, 09:42 AM   #9
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Blues hog ,Tenn.red. add a little butter and jam I like apricot make it your's.
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Unread 11-07-2010, 10:17 AM   #10
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Sweet Baby Ray's...SouthPaw Style...
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Unread 11-07-2010, 10:28 AM   #11
Lake Dogs
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Chicken -> Blues Hog Original
Ribs -> Blues Hog Original
Brisket -> Sweet Baby Ray's
Shoulder -> Blues Hog Tenn Red
Whole Hog -> Blues Hog Tenn Red
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Unread 11-07-2010, 10:39 AM   #12
altomari8868
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Wow!!!!!!!!!! Blueshog in the lead followed by Sweet Baby Rays and in 3rd place........
McDonalds??????????? What the bleep is in that Mcrib....
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Unread 11-07-2010, 12:15 PM   #13
Smokin Mike
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Chicken - slabbs
ribs and pork - blues hog
brisket - aujus only
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Unread 11-07-2010, 01:11 PM   #14
nthole
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Blues Hog, Sweet Baby Rays and, yes, KC Masterpiece. It may be to 'gimme a break' for most of us, but for a lot of people that just eat BBQ, that is BBQ.
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Unread 11-07-2010, 01:28 PM   #15
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Head Country.
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