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Old 11-07-2010, 12:37 AM   #1
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Default Lunch & Supper Photos

Fired up ol' RED today for lunch

tossed on some scrawny beef ribs

Seasoned with LoneStar Rub and pecan wood for smoke.
They were yummy.

Then after the Badgers kicked Boilerbutt, I got supper ready.
Started with whole Yukons and turbinado dusted halved acorn squash...

...then grilled a coupla beer-apple juiced brined porterhouse pork chops...

Then half-inch sliced eggplant and brushed on a mixture of EVOO,
balsamic vin, minced garlic, S&P and a pinch of each thyme, basil and oregano...
plopped it on the hot grill 'bout 6-7 minutes a side.

And supper was served.

Grilled Eggplant is Great Stuff and the oil-garlic-balsamic mixture is fan-tabulous!
And the grilled acorn squash is unbeatable!
Try it all!
And I thank you all for swingin' by...and hopin' your next dish is delish!!

"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Andrew Beard
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Old 11-07-2010, 01:16 AM   #2
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC

Man, makin' me hungry! All of it looks great! Thanks for sharing.

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Old 11-07-2010, 06:43 AM   #3
somebody shut me the fark up.
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Location: Overland Fark, KS

Very nice!
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Old 11-07-2010, 06:46 AM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Looks like a great day on the food train
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Old 11-07-2010, 10:42 AM   #5
Found some matches.
Join Date: 11-05-10
Location: Lakewood, Colorado

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Old 11-07-2010, 10:45 AM   #6
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands

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Old 11-07-2010, 11:07 AM   #7
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Join Date: 01-21-10
Location: Denver, NC

Looks delicious, wish I were there to help you sample it!!!!
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Old 11-07-2010, 11:36 AM   #8
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Join Date: 09-19-10
Location: Cleveland, Texas

Great looking food and very nice plate.
Love grilled eggplant!
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Old 11-07-2010, 02:24 PM   #9
Is lookin for wood to cook with.
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Join Date: 09-12-10
Location: Aubrey, TX

Looks delicious!
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Old 11-07-2010, 02:29 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Way to work the old kettle.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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