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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-07-2010, 02:51 PM   #1
Meat Burner
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Default Cool nights are perfect to start

smoking cheese for the upcoming holidays. I invert a wire basket over a pan of ice and use my UDS to smoke these. It takes about 3 briqs and a thumb sized piece of apple wood for these small blocks to smoke about an hour. The temp will stay about 70 - 80 degrees with plenty of mild smoke flavor. These are great surprises to take to friends and family. Enjoy!
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Unread 11-07-2010, 03:03 PM   #2
landarc
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Nice innovative idea, this winter may be the time for me to learn to smoke cheese.
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Unread 11-07-2010, 03:18 PM   #3
Louisiana Smoker
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I am confuzzled . You put ice and charcoal in the same pan?
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Unread 11-07-2010, 03:28 PM   #4
landarc
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He puts ice in the small pan, charcoal in his UDS.
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the meat thermometer was so far past the top reading, it read Taylor

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Unread 11-07-2010, 03:32 PM   #5
Louisiana Smoker
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oooo ok. Why would you need ice? Sorry for being dumb about this. I want to smoke some cheese and trying to understand the process
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Unread 11-07-2010, 03:36 PM   #6
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The ice just helps to keep the cheese cool and prevent the rising heat from making the cheese sweat or even melt.
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Unread 11-07-2010, 04:09 PM   #7
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ok, thanks!
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