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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-06-2010, 08:40 PM   #1
davidh9946
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Join Date: 12-03-09
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Smile A Great Saturday and a little smoked chicken

A wonderful day in KC/Overland Park except for the fact that Iowa State could not quite pull out a win against Nebraska. So while I was listening to the game I decided to do a little chicken on the Hasty Bake. Two spatchcocks and one beer can. The results were great. Hope you enjoy.
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Old 11-06-2010, 08:48 PM   #2
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Dang fine chicken Sal-o-vating!
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Old 11-06-2010, 08:50 PM   #3
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Lookin good!
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Old 11-06-2010, 10:05 PM   #4
Think Blue Smoke
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Sorry about your cyclones, they looked tough. Like you said, you got some good grub for your troubles.
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Old 11-06-2010, 11:43 PM   #5
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looks great!
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Old 11-07-2010, 07:33 AM   #6
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Very nice!
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Old 11-07-2010, 12:29 PM   #7
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Looks really good. I have to try spatchcocking some birds one of these days.
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Old 11-07-2010, 03:32 PM   #8
NTX BBQ
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Looking good!
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Old 11-07-2010, 03:40 PM   #9
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fine looking birds there
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Old 11-07-2010, 06:32 PM   #10
mikeTRON
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Very nice
Where did you get the spreads?
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Old 11-07-2010, 09:36 PM   #11
davidh9946
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Default A Great Saturday and a little smoked chicken

Not sure what you mean by "spreads".

Dave
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Old 11-07-2010, 09:45 PM   #12
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Looks great. But 3 chickens for just you and your other?
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Old 11-07-2010, 10:55 PM   #13
jleb1914
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Great looking birds there
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Old 11-07-2010, 11:31 PM   #14
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Those look great! Nice job!
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Old 11-07-2010, 11:39 PM   #15
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Why did you guys kneel the ball left with 40 seconds left in regulation with 3 timeouts and then go for the two point conversion? Still cannot figure this out. Great Job with the chickens.
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