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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-06-2010, 10:34 AM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Salmon on a Himalayan Salt Block
 With of course using Richard's Holy Smokin' Chipotle Spice, Jackie and I love this.  It gets dark early and after today it well get dark a hour earlier, I had to pull out my Soft Light.   Painted the Salt Block with Grape Seed Oil  One at a time I grilled them skin side down for 3-min. @ 550*.    Then turned it over for 2-min. on the other side.    Served with Baked Yam and Soyatash. This was another wonderful meal Thanks for looking. Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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11-06-2010, 10:41 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Wonderful meal indeed
 Looks so good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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11-06-2010, 11:16 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great! So...what do you do with the salt block, toss it or can you use it again?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-06-2010, 11:59 AM
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#4 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Just looks awesome! As far as the salt I wonder if deer like Salmon infused salt? Hmmmmm!!!! I see a use and maybe a few Coyotes may wander by....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-06-2010, 12:40 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I think he uses the Salt Block again
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Getting A smoke Ring is were it's at Yall |
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11-06-2010, 12:41 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there?
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Wine Country "Q" Competition BBQ |
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11-06-2010, 12:53 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I looked it up, says you can jsut rinse them off and reuse. I've never had a block before, so I guess I did not know. Sounds pretty cool though!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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11-06-2010, 02:40 PM
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#8 | |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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11-06-2010, 02:44 PM
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#9 | |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Quote:
 Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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11-06-2010, 02:57 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-06-2010, 03:12 PM
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#11 | |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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