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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2010, 10:34 AM   #1
Ross in Ventura
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Default Salmon on a Himalayan Salt Block


With of course using Richard's Holy Smokin' Chipotle Spice, Jackie and I love this.

It gets dark early and after today it well get dark a hour earlier, I had to pull out my Soft Light.



Painted the Salt Block with Grape Seed Oil

One at a time I grilled them skin side down for 3-min. @ 550*.





Then turned it over for 2-min. on the other side.





Served with Baked Yam and Soyatash. This was another wonderful meal

Thanks for looking.

Ross
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Unread 11-06-2010, 10:41 AM   #2
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Wonderful meal indeed Looks so good!
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Unread 11-06-2010, 11:16 AM   #3
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Looks great! So...what do you do with the salt block, toss it or can you use it again?
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Unread 11-06-2010, 11:59 AM   #4
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Quote:
Originally Posted by bigabyte View Post
Looks great! So...what do you do with the salt block, toss it or can you use it again?


Just looks awesome! As far as the salt I wonder if deer like Salmon infused salt? Hmmmmm!!!! I see a use and maybe a few Coyotes may wander by....
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Unread 11-06-2010, 12:40 PM   #5
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I think he uses the Salt Block again
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Unread 11-06-2010, 12:41 PM   #6
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Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there?
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Unread 11-06-2010, 12:53 PM   #7
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I looked it up, says you can jsut rinse them off and reuse. I've never had a block before, so I guess I did not know. Sounds pretty cool though!
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Unread 11-06-2010, 02:40 PM   #8
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Quote:
Originally Posted by bigabyte View Post
Looks great! So...what do you do with the salt block, toss it or can you use it again?
Thanks Chris, I put under running water and scrub until it's clean dry it and wrap in a towel for the next time.

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Unread 11-06-2010, 02:44 PM   #9
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Quote:
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Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there?
Thanks JD, it was a cheep Cab. from Traders

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Unread 11-06-2010, 02:57 PM   #10
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simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...
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Unread 11-06-2010, 03:12 PM   #11
Ross in Ventura
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simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...
From Richard FL who post here and the Green Egg forum

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