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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-05-2010, 06:11 PM   #1
Redhot
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Wink Redhot's Stuffed Crown McRib

I've already posted the details in the TD thread which you can read here but was unable to post the cook thread til now 'cause I was at work when I posted the entry and too busy helping deguerre with his sides (and the fry batter/breading last night - oh, not to mention plating advice). And yes, that's some bling on my toenails in the smokin' pic. So, here goes. Thanks for looking!
Attached Images
File Type: jpg mcrib patties.jpg (85.2 KB, 216 views)
File Type: jpg fixins.jpg (146.0 KB, 212 views)
File Type: jpg stuffing stuff.jpg (150.6 KB, 214 views)
File Type: jpg ready for kettle.jpg (204.6 KB, 213 views)
File Type: jpg smokin'.jpg (86.5 KB, 212 views)
File Type: jpg McMmmmm.jpg (123.4 KB, 213 views)
File Type: jpg close up.jpg (210.4 KB, 213 views)
File Type: jpg wow.jpg (208.0 KB, 216 views)
File Type: jpg plated.jpg (193.4 KB, 214 views)
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Unread 11-05-2010, 06:16 PM   #2
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Now that's clever!

The concept of a MCRib as construction material is indeed spot on!
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Unread 11-05-2010, 06:31 PM   #3
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I love it.
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Unread 11-05-2010, 06:32 PM   #4
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Yes, that is killer clever, and looks good too!
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Unread 11-05-2010, 06:36 PM   #5
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Quote:
Originally Posted by SmokinAussie View Post
Now that's clever!

The concept of a MCRib as construction material is indeed spot on!
Well I figured it had to be dolled up somehow. Funny thing is I thought about the idea whils't under the influence Tuesday night...then woke up Wednesday morning and racked my brain thinking, "I know I came up with some awesome idea - damn, just can't remember". Then it hit me during my lunch break that day so I told Guerry about it...what was I thinking? Luckily our conversation was via e-mail - can you say paper trail?
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Unread 11-05-2010, 06:36 PM   #6
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I think this is really a great idea. I'd love to bring one over to my relatives for Thanksgiving.
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Unread 11-05-2010, 07:08 PM   #7
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Quote:
Originally Posted by Gore View Post
I think this is really a great idea. I'd love to bring one over to my relatives for Thanksgiving.
OK, either A: you're sereious; or B: you want to pull a prank on your inlaws...either way you win! Go Gore!
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Unread 11-05-2010, 07:20 PM   #8
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You needed to be slighty inebreated to make a Mcrib look like that GREAT JOB
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Unread 11-05-2010, 08:42 PM   #9
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That is just freakin' cool right there.
Way to go girl.
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Unread 11-05-2010, 09:14 PM   #10
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I would definitely hit that!
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Unread 11-05-2010, 09:22 PM   #11
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I love crown roasts, this is the most unique I am pretty sure.
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Unread 11-06-2010, 07:14 AM   #12
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HA HA!!!
I read the thread title and thought:
"Really....nu-uh. She doesn't mean THAT kind of crown rib roast?!"


....and......YUP....you DID!!!





NICE!!!
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Unread 11-06-2010, 08:45 AM   #13
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This is extremely interesting, I would hit the stuffing in a heart beat, not sure of the "crown" though.
Tell the truth now, Guerry's toenails match yours, don't they.
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Unread 11-06-2010, 09:07 AM   #14
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Yikes Sister Redhot I like that Plate and them Toes
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Unread 11-06-2010, 09:12 AM   #15
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Quote:
Originally Posted by Redhot View Post
OK, either A: you're serious; or B: you want to pull a prank on your inlaws...either way you win! Go Gore!
Fark, where's the "all of the above option?" I really suck at these multiple-choice exams.
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