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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-05-2010, 12:59 PM   #1
scm1226
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I was thinking of working on my ribs to get a new Flavor Profile this winter and decided to go with a similar recipe to the NEW AND IMPROVED McRIB!!!!
How can you even call that a RIB????? NASTY!!!! YUM PRESSED MEAT!!!!
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SMOKIN' IRISH BBQ
Green Humphrey's Battle Box, 18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY
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