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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2004, 12:50 PM   #1
Bellybro
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Default Cooking at WOrk

Since I took tommorrow off to go to the Royal. My boss asked if I would pull my grill in today and cook something.

SO, This morning I have been cooking up Country style ribs on the grill and then sauced with some Sticky Pig BBQ sauce. Also did some ears of corn in the shuck still.

One of the ladies here brought in and apple crisp for dessert and beans and cole slaw.

Everyone is walking around stuffed and wanting to find a place to hide and take a nap. I cooked enough they should be able to have lunch tommorrow as well.

What a day, get paid to do some I love to do anyway and everyone just raving and I'm thinking to myself, if only I would have the time to do some spares or babybacks the 3-2-1 method. they would throw this stuff to the curb!

AHHHHH Life is good!
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Unread 09-30-2004, 12:52 PM   #2
Bellybro
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Oh yeah! Bellybro2 came bay as well. Said he could smell it ont he otherside of town! Also called Mr. Kick to rub it in a little while he was at work!
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Pull Behind Grill and Spicewine Smoker.
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Unread 09-30-2004, 12:54 PM   #3
BellyBrotherII
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Ahhhhhh Life is good, and so were the Ribs Belly Bro. Nice Job! No I have to pull the blinds and take a nap.
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Unread 09-30-2004, 03:55 PM   #4
Solidkick
somebody shut me the fark up.
 
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Quote:
Also called Mr. Kick to rub it in a little while he was at work!
Yea, that hurt worse than a jab in the ribs by Bill or Brian..........
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