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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2010, 10:16 AM   #1
firecracker jack
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Default Tastiest fatty suggestions??????

Ok so between working all the time, and being lazy when I do get home....I managed to get a little surface rust in the diamond plate series 60. So with a little hard work I removed it and I need to reseason her....Wanted to do a couple of fatties for the guys at work....Any suggestions on your favorites?????

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Unread 11-03-2010, 10:17 AM   #2
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Check out the throwdowns area, there was just one for fatties a couple week's ago with lots of good ideas.
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Unread 11-03-2010, 10:25 AM   #3
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There are too many to list. I would recommend doing a regular fatty first, one with jsut a simple rub on it. They are amazingly good! Along with that, you have to wrap one with bacon. A Bacon Weave is the best way, but as long as you get bacon around it that's all that matters. For filling on that one, why not just do the Bacon Explosion? A fatty filled with crumbled precooked bacon and cheese, then after it is rolled up the fatty itself is wrapped in bacon. They are amazing!
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Unread 11-03-2010, 10:25 AM   #4
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Blueberry muffin fattie is great
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Unread 11-03-2010, 10:35 AM   #5
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Do a naked fatty so they can experience pure fatty goodness :) Then, do a Fatty Ronello...

1. Roll out your raw fatty (using a gallon zip bag to get a rectangle is the easiest.
2. Add a layer of poblano pepper slices
3. Next add a layer of fresh chorizo
4. Then in the middle put a block of either pepper jack or habanero jack cheese
5. Roll and seal well
6. Cook, slice and enjoy!

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Unread 11-03-2010, 10:49 AM   #6
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Thanks for the input.....That sounds great Ron.....Was also just over in the throwdown threads checking that out....They all sound pretty dang tastey!!!!!Thanks again!!!!!

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Unread 11-03-2010, 11:21 AM   #7
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Quote:
Originally Posted by Ron_L View Post
... do a Fatty Ronello...
First fatty I ever had.
Breakfast at Libertyville comp on biscuits cooked in the pit.
Out.Farking.Standing.
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Unread 11-03-2010, 11:29 AM   #8
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Quote:
Originally Posted by Harbormaster View Post
First fatty I ever had.
Breakfast at Libertyville comp on biscuits cooked in the pit.
Out.Farking.Standing.
If the chorizo is spicy and you use a good hab-jack cheese it can be an eye-opener!
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Unread 11-03-2010, 11:34 AM   #9
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I haven't made one in months, so i think i need to take some of these suggestions too.
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Unread 11-03-2010, 11:44 AM   #10
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mexican omellette fatty

roll out in ziploc as stated above & fill w/ cooked pinto or spread refried beans,drained rotel tomatoes & chiles,soft scrambled egg,& shredded sharp cheddar cheese.

bacon wrap on outside.

when it's cooled for slicing throw it all in a warm tortilla.
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Unread 11-03-2010, 11:55 AM   #11
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Sometimes simple is the best. My friend and your Brother Scott (kcquer) loved simple things. His favorite was a sliced fatty on a biscuit with a V-8.
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Unread 11-03-2010, 01:00 PM   #12
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hard to beat a naked fatty, but I do like 'em with cheese inside, too. Of course, Ron's sounds great.
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Unread 11-03-2010, 01:12 PM   #13
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Can't go wrong with Jalapenos stuffed w/ Pepper jack and rolled up in the Fatty.
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Unread 11-03-2010, 01:19 PM   #14
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I make one for a couple of guys on our team who are 1st generation Greeks

Roll out 1 pound of sausage and fill with 1/4-1/2 cup Fetta Cheese, 1/4 cup shredded Mozerella, 1 sauted red bell pepper, chopped, 1/4 cup Greek Calmetta olives, chopped, and 1/4 cup drained chopped spinich. Roll it back into a tube and your all set!
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Unread 11-03-2010, 02:08 PM   #15
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Quote:
Originally Posted by MrSmoker View Post
Can't go wrong with Jalapenos stuffed w/ Pepper jack and rolled up in the Fatty.
Now you're talking. Love the cheese on or inside a fatty. That's the mod I am going to use next time I do a fatty. And as for the V-8, bring on the ice cold spicy stuff.
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