Tastiest fatty suggestions??????

firecracker jack · 11-03-2010, 10:16 AM

Ok so between working all the time, and being lazy when I do get home....I managed to get a little surface rust in the diamond plate series 60. So with a little hard work I removed it and I need to reseason her....Wanted to do a couple of fatties for the guys at work....Any suggestions on your favorites?????

Thanks

Firecracker jack

Wrench_H · 11-03-2010, 10:17 AM

Check out the throwdowns area, there was just one for fatties a couple week's ago with lots of good ideas.

bigabyte · 11-03-2010, 10:25 AM

There are too many to list. I would recommend doing a regular fatty first, one with jsut a simple rub on it. They are amazingly good!

Along with that, you have to wrap one with bacon. A Bacon Weave is the best way, but as long as you get bacon around it that's all that matters. For filling on that one, why not just do the Bacon Explosion? A fatty filled with crumbled precooked bacon and cheese, then after it is rolled up the fatty itself is wrapped in bacon. They are amazing!

colonel00 · 11-03-2010, 10:25 AM

Blueberry muffin fattie is great

Ron_L · 11-03-2010, 10:35 AM

Do a naked fatty so they can experience pure fatty goodness :) Then, do a Fatty Ronello...

1. Roll out your raw fatty (using a gallon zip bag to get a rectangle is the easiest.
2. Add a layer of poblano pepper slices
3. Next add a layer of fresh chorizo
4. Then in the middle put a block of either pepper jack or habanero jack cheese
5. Roll and seal well
6. Cook, slice and enjoy!

firecracker jack · 11-03-2010, 10:49 AM

Thanks for the input.....That sounds great Ron.....Was also just over in the throwdown threads checking that out....They all sound pretty dang tastey!!!!!Thanks again!!!!!

firecrackerjack

Harbormaster · 11-03-2010, 11:21 AM

Quote:

Originally Posted by Ron_L

... do a Fatty Ronello...

First fatty I ever had.
Breakfast at Libertyville comp on biscuits cooked in the pit.
Out.Farking.Standing.

Ron_L · 11-03-2010, 11:29 AM

Quote:

Originally Posted by Harbormaster

First fatty I ever had.
Breakfast at Libertyville comp on biscuits cooked in the pit.
Out.Farking.Standing.

If the chorizo is spicy and you use a good hab-jack cheese it can be an eye-opener!

Rich Parker · 11-03-2010, 11:34 AM

I haven't made one in months, so i think i need to take some of these suggestions too.

blues_n_cues · 11-03-2010, 11:44 AM

mexican omellette fatty

roll out in ziploc as stated above & fill w/ cooked pinto or spread refried beans,drained rotel tomatoes & chiles,soft scrambled egg,& shredded sharp cheddar cheese.

bacon wrap on outside.

when it's cooled for slicing throw it all in a warm tortilla.

Bigdog · 11-03-2010, 11:55 AM

Sometimes simple is the best. My friend and your Brother Scott (kcquer) loved simple things. His favorite was a sliced fatty on a biscuit with a V-8.

chambersuac · 11-03-2010, 01:00 PM

hard to beat a naked fatty, but I do like 'em with cheese inside, too. Of course, Ron's sounds great.

MrSmoker · 11-03-2010, 01:12 PM

Can't go wrong with Jalapenos stuffed w/ Pepper jack and rolled up in the Fatty.

Divemaster · 11-03-2010, 01:19 PM

I make one for a couple of guys on our team who are 1st generation Greeks

Roll out 1 pound of sausage and fill with 1/4-1/2 cup Fetta Cheese, 1/4 cup shredded Mozerella, 1 sauted red bell pepper, chopped, 1/4 cup Greek Calmetta olives, chopped, and 1/4 cup drained chopped spinich. Roll it back into a tube and your all set!

Bigdog · 11-03-2010, 02:08 PM

Quote:

Originally Posted by MrSmoker

Can't go wrong with Jalapenos stuffed w/ Pepper jack and rolled up in the Fatty.

Now you're talking. Love the cheese on or inside a fatty.

That's the mod I am going to use next time I do a fatty. And as for the V-8, bring on the ice cold spicy stuff.

11-03-2010, 10:16 AM	#1
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich. Downloads: 0 Uploads: 0	Tastiest fatty suggestions?????? Ok so between working all the time, and being lazy when I do get home....I managed to get a little surface rust in the diamond plate series 60. So with a little hard work I removed it and I need to reseason her....Wanted to do a couple of fatties for the guys at work....Any suggestions on your favorites????? Thanks Firecracker jack

11-03-2010, 10:17 AM	#2
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Check out the throwdowns area, there was just one for fatties a couple week's ago with lots of good ideas. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

11-03-2010, 10:25 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	There are too many to list. I would recommend doing a regular fatty first, one with jsut a simple rub on it. They are amazingly good! Along with that, you have to wrap one with bacon. A Bacon Weave is the best way, but as long as you get bacon around it that's all that matters. For filling on that one, why not just do the Bacon Explosion? A fatty filled with crumbled precooked bacon and cheese, then after it is rolled up the fatty itself is wrapped in bacon. They are amazing! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-03-2010, 10:25 AM	#4
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Blueberry muffin fattie is great __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

11-03-2010, 10:35 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Do a naked fatty so they can experience pure fatty goodness :) Then, do a Fatty Ronello... 1. Roll out your raw fatty (using a gallon zip bag to get a rectangle is the easiest. 2. Add a layer of poblano pepper slices 3. Next add a layer of fresh chorizo 4. Then in the middle put a block of either pepper jack or habanero jack cheese 5. Roll and seal well 6. Cook, slice and enjoy! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-03-2010, 10:49 AM	#6
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich. Downloads: 0 Uploads: 0	Thanks for the input.....That sounds great Ron.....Was also just over in the throwdown threads checking that out....They all sound pretty dang tastey!!!!!Thanks again!!!!! firecrackerjack

11-03-2010, 11:34 AM	#9
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I haven't made one in months, so i think i need to take some of these suggestions too. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

11-03-2010, 11:44 AM	#10
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	mexican omellette fatty roll out in ziploc as stated above & fill w/ cooked pinto or spread refried beans,drained rotel tomatoes & chiles,soft scrambled egg,& shredded sharp cheddar cheese. bacon wrap on outside. when it's cooled for slicing throw it all in a warm tortilla. __________________ Blues_n_Cues BBQ Concessions & Catering

11-03-2010, 11:55 AM	#11
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Sometimes simple is the best. My friend and your Brother Scott (kcquer) loved simple things. His favorite was a sliced fatty on a biscuit with a V-8. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

11-03-2010, 01:00 PM	#12
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	hard to beat a naked fatty, but I do like 'em with cheese inside, too. Of course, Ron's sounds great. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

11-03-2010, 01:12 PM	#13
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Can't go wrong with Jalapenos stuffed w/ Pepper jack and rolled up in the Fatty. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

11-03-2010, 01:19 PM	#14
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	I make one for a couple of guys on our team who are 1st generation Greeks Roll out 1 pound of sausage and fill with 1/4-1/2 cup Fetta Cheese, 1/4 cup shredded Mozerella, 1 sauted red bell pepper, chopped, 1/4 cup Greek Calmetta olives, chopped, and 1/4 cup drained chopped spinich. Roll it back into a tube and your all set! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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